1861 - Reservar una mesa

Ashley, one of the owners, is incredibly welcoming. My boyfriend and I had the pleasure of getting to know her personally during our first visit when she came over to our table. We also had the chance to meet Jennifer, the chef, who is simply amazing. My boyfriend ordered the chicken biscuit and gravy, and when Jennifer came out to check on us, he mentioned how much he loved the sausage gravy. She went above and beyond by bringing over a generous bowl of it. Our server, Anonda, was just as welcoming and hospitable. She recommended trying the peach cobbler waffle that Jennifer had made for the staff, and it was absolutely delicious. I initially wasn't in the mood for waffles, but I'm so glad...

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I went to this facility on 03/24/2022. Upon arrival I was greeted by friendly hostess, who sits me and my sister. They were so polite and helpful. The waitress was incredibly knowledgeable about the menu and helped me make a great dinner choice. As soon as the food arrived, it was hot and the aroma of the food welcomed us immediately before it even tasted something. The feeling of the mouthwater at the anticipation of a delicious meal definitely happened. I enjoyed the Hush puppies, very tasty. It was not dry inside and needed no water for help. The fried green tomatoes were also degradable. Had no muddy center, it was solid and tasteful. Lastly our most important entrées consisted of the wa...

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Attention Foodies! Put this place on your list! Intimate and quaint atmosphere. Food that is bursting with flavor. There is something on the menu for every palate. Even got a treat with live music. Visited with friends from out of town who said they would come all the way back just to dine there again! Drinks were so dope!! Had the Wu Tang forever (See menu) and it’s a must if you love Bourbon. Waitstaff was professional, pleasant and attentive. Owner was warm and delightful as well. This was my second time. Will definitely be returning soon!

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PLEASE THUMBS UP IF HELPFUL This was a great meal. First of all it all looked too good to pick just one meal. My friend and I ended up picking on sweet and one savory meal and split them both. Would definitely recommend trying and going back. It has such a interesting style with brick. I love how the decor also served as functional table items.

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1861 is everything. From the time we entered to our server Ananda... the chef Jennifer was AMAZING!! We had the opportunity to meet the owner and she was as brilliant as everyone else. The food was so good, I wish I had leftovers. The drinks were really great. FOODSTUFFS

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