1861 - Reservar una mesa

Ashley, one of the owners, is such a welcoming person. I'm so glad my boyfriend and I were able to get to know her personally during our first visit when she came over to our booth. We also met Jennifer, the chef, and she's AWESOME! Shawn, my boyfriend, ordered the chicken biscuit and gravy and when Jennifer came out to check on us when we talked with Ashley, Shawn mentioned how much he loved the sausage gravy and she went above and beyond when she brought over a generous bowl more of it. We have Anonda as our server and she's just as welcoming and hospitable. She told us about the peach waffle cobbler that Jennifer made for everyone today and how delicious it was for the staff who tried it. Super personable and totally sold me on trying the peach cobbler waffle. I wasn't feeling waffles but I'm so glad she convinced me to try it. I LOVED it! It was sweet and fulfilling with small beignets on top. Not to mention, Shawn's meal was savory. So you have sweet or savory to choose from. The owners, Matt and Ashley, found an amazing chef in Jennifer. The atmosphere was warm and welcoming with hospitable staff. Overall, if you want to feel welcome, enjoy a quality meal at a reasonable price, and love an atmosphere the owners poured their heart into, this is the place for you. The bourbon was delicious! Shawn tried the bourbon old fashioned and it even came with a piece of bacon submerged. I haven't even mentioned how beautiful and intimate the aesthetic of the restaurant is. Ashley mentioned how she worked on the wall where our booth is when the pandemic began. It all started with a bottle of bourbon. The restaurant truly has a lot of personable and vintage touches while remaining modern and enjoyable. 1861 is definitely my favorite place to be now. Shawn and I can't wait to come back again

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I did not have a reservation for Sunday brunch however we were still able to be seated at the bar which had comfortable rolling chairs and a nice vibe. We got there as soon as they opened so we got to engage with the bartender who was extremely friendly, professional, and knowledgeable. The big easy bellini and the **** mary were so good. The peach beignets were amazing. I got the breakfast bowl for my entree and wish I had gotten something else. The eggs were dry and they charge additional for “fried chicken” to be added however it was just a few pieces of what looked like cut up chicken tenders. My boyfriend got the Catfish and grits which was delicious.

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PLEASE THUMBS UP IF HELPFUL This was a great meal. First of all it all looked too good to pick just one meal. My friend and I ended up picking on sweet and one savory meal and split them both. Would definitely recommend trying and going back. It has such a interesting style with brick. I love how the decor also served as functional table items.

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Definitely a golden jewel. The restaurant has so much character and the ambience is incredible. It's a small place and hidden in the back. The story in this place is simply amazing. The food is good and the drinks are on the point. Definitely a place to meet.

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I love Brunch but wanted to try the dinner menu! The food was great. I loved the Mango-Ruck wings. Luckily we could find a place in the back building. Sometimes the lot is full and we use the street parking near the houses on the opposite side of the road.

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