2 Spring - Reservar una mesa

My experience at 2 Spring on Wednesday night was beyond incredible and truly exceeded all expectations! I made a note when making the reservation that we were celebrating a special occasion. I choose 2 Spring as my last restaurant on Long Island before moving to Italy. As soon as we entered the restaurant, all of the staff went above and beyond to make sure that our night was special! Our server, John, was so attentive to us all night and he is the reason we had such a memorable night! He was funny, warm, and personable. He also recommended great cocktails! The cocktail menu is by far the best on Long Island. The burrata and peach amuse-bouche was off the charts! The hamachi crudo was also e...

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Went here for brunch on a Sat. Got there around 12:30 and was able to get a table for 2 right away with no reservation. We left at 1:30 though and it was packed. Service was really good. Got the duck Bahn mi and lobster hash. Both flavors were amazing. The only problem was the bread of the Bahn mi left apart from the duck fat. Had to use a knife and fork. The food was so good so I was looking forward to dessert but they only offered ice cream dishes. Not ideal for January. It's a high end brunch spot but I think it was worth it. Gonna try dinner next time.

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From the moment we walked in, until our goodbyes, nothing but excellent service (with smiles )from the entire team at 2 Spring!! What an exceptional meal from start to finish! From the cozy indoor seating to the charming sidewalk dining, a must visit if you're in the neighborhood. Cocktails through desert, bite after bite left us amazed at what the chefs prepared. Exquisite plating and yummy fresh flavors we have us returning for more of the menu. A+ to all the staff, thanks for a wonderful evening!

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A great place and atmosphere for family and friends. Service is great. Food is beyond average. I like the scallops and octopus a lot. The chocolate cake with chili flavor is a creative combination. Worthy trying. The menu has limited items for a brunch. A la carte or a three course PF for $69. No kids menu. Be aware of whether the item is spicy or not before you order for your kids. Generally a little overpriced.

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Service was very professional and they worked extra hard to make sure every detail was to our party’s satisfaction. Bone marrow appetizer was memorable as well as the hamachi crudo. Rosemary margarita was perfect. Every part of our meal was delicious and it was the best meal we have had on LI

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