2 Spring - Reserva de mesa

Not worth it Very pricey food, small portions and bad service sum this place up. Notified the restaurant through opentable that we were celebrating an anniversary and requested a special table. Instead, we were seated on the second floor directly next to an incredibly rambunctious party of 8. Really? Server suggested we move to a quieter place another table opened up and we asked to move. It took us 2.5 hours to finish dinner. Took 30 minutes to get our first drink order. 20 minutes to get coffee. By the end, we were one of the last tables still seated and we just wanted to get out of there. A manager shook hands with the tables around us (ignored us) and they seemed to get prompt service so...

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The burrata and peach amuse-bouche was out of this world! The hamachi crudo was also fantastic, and the salmon entrée did not disappoint either. To top off the night, John brought me matcha green tea ice cream with a candle in it, which was a lovely touch since I had been enjoying a matcha-themed cocktail! Overall, this has been one of the best and most unforgettable meals I’ve had on Long Island. The service was impeccable, the food was exceptional, and the ambiance was lovely. I can’t recommend this restaurant highly enough! I will definitely return to 2 Spring when I come back from Italy. Thank you again, John, for making my last meal on Long Island so special!

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This is a wonderful restaurant with a fantastic atmosphere for families and friends. The service is excellent, and the food exceeds the usual standards. I especially enjoyed the scallops and octopus. The chocolate cake with a hint of chili is a unique and delicious twist that is definitely worth trying. However, the brunch menu is somewhat limited, offering only à la carte options or a three-course prix fixe for $69. There isn't a kids' menu available, so be cautious about whether a dish might be too spicy for younger diners before placing your order. Overall, it leans a bit on the pricey side.

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Went here for brunch on a Sat. Got there around 12:30 and was able to get a table for 2 right away with no reservation. We left at 1:30 though and it was packed. Service was really good. Got the duck Bahn mi and lobster hash. Both flavors were amazing. The only problem was the bread of the Bahn mi left apart from the duck fat. Had to use a knife and fork. The food was so good so I was looking forward to dessert but they only offered ice cream dishes. Not ideal for January. It's a high end brunch spot but I think it was worth it. Gonna try dinner next time. Reserva una mesa ahora

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From the moment we walked in, until our goodbyes, nothing but excellent service (with smiles )from the entire team at 2 Spring!! What an exceptional meal from start to finish! From the cozy indoor seating to the charming sidewalk dining, a must visit if you're in the neighborhood. Cocktails through desert, bite after bite left us amazed at what the chefs prepared. Exquisite plating and yummy fresh flavors we have us returning for more of the menu. A+ to all the staff, thanks for a wonderful evening!

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Beautiful place, food, and drinks were excellent (with an exception of an undercooked pork chop), service was subpar for the price point. Unfortunately will not likely be returning as they were too inattentive and slow. I understand our waitress was covering most tables and staffing is an issue most places, however a place that is trying to be a certain caliber should always ensure adequate staffing. I would’ve given 2.5 stars if possible..

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The service was highly professional, and the staff went above and beyond to ensure that every detail met our party's expectations. The bone marrow appetizer was unforgettable, as was the hamachi crudo. The rosemary margarita was spot on. Every aspect of our meal was delicious, making it the best dining experience we've had on Long Island.

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Phenomenal brunch with the kids, celebrated our anniversary here. Everything was delicious! Make sure you order the orange cream mock tail, It’s heaven. Standouts Pancake Any of the sandwiches especially Croque Monsieur, don’t skip the sticky toffee pudding. Reserva una mesa ahora

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Upscale but casual vibe, food was excellent, the kick on the squid ink pasta was quite a surprise. The duck was cooked to pretty much perfection.

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AMAZING prix fixe dinner menu! The drinks packed a punch and overall service from EVERYONE was top notch! Will be returning!!

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