2.mille.3 - Reservar una mesa

We stopped for lunch at this piste side restaurant in the Altapura hotel unsure of what to expect. Service was swift and friendly, the menu a delightful change from stodgy mountain fare and the food was simply delicious and beautifully presented. We tried the SnowBowl with Tuna (superb) and the fish and chips -chunks of lightly battered cod perfectly fried (delicious) and finished with an excellent cafe gourmande. The prices were reasonable given the very high quality of ingredients and presentation. The desert trolley looked amazing with immaculate mini patisseries and other yummy things, but sadly we had no room.. we will be back and advise you all to try it, you will not be disappointed!

• Útil
• Inútil
• Responder

We 've come here a number of times for lunch and enjoyed doing so again after the Covid hiatus. The restaurant has been renovated and is still one of the best designed alpine spaces, just like the bar area and the hall. unfortunately the welcome is a bit variable, with the host claiming the empty restaurant was for house guests only , before admitting us exceptionellement . Throughout the lunch only two tables were used. The lunch menu is very short, only about 5 main dishes to choose from, but the catch of the day (28 EUR) was pleasant on both days we came. other than the host, all staff was extremely friendly.

• Útil
• Inútil
• Responder

2Mille3 is our favourite stop for a ski in lunch. The restaurant offers a daily menu for 27 EUR (2 courses) or 32 (3), and the service is excellent and fast you can be in and out in 1 hour. The drinks are quite pricy, offsetting the good value of the meal somewhat, but still the overall experience is well worth it.

• Útil
• Inútil
• Responder

we really enjoyed meals, from breakfasts to dinners... very good food and excellent service, the staff is really carefull

• Útil
• Inútil
• Responder

A buffet sharing different and various food every day. it can suit to everybody. Very good service, we loved it!

• Útil
• Inútil
• Responder