We dined here twice during our stay at the Hotel. The first night we had been taken in by the Hotels offer of a gourmet experience package and agreed as we were arriving on a Sunday evening and we just wanted something reassuring. This was not cheap and the food was very good, but there was no choice on this menu. Having deliberately chosen to have blind tasting menus at other Restaurants in the past, this is no big issue, but when dining in a place like this a little choice would have been more welcome, especially as variations on the dishes we had were available on the A La Carte menu anyway. Yes I am being picky ! and we re-booked A La carte for the second night’s stay as the food was gen...
Very disappointed by the rooms, requested with balcony and quiet which we discover with a view of the parking lot without balcony. By reporting it on arrival, 0 excuses 0 commercial gesture, yet 3 rooms reserved with half board. I advise customers to avoid direct reservations, which I did, and to favor, unfortunately, the booking type reservation where everything is specified. To be told that the superior rooms have no balcony, when on the phone you explained the importance of THIS criterion is unacceptable and unprofessional because it is a lack of respect for the customer and their expectations. The region is full of very good hotels, so avoid this one. Even though the staff on the whole i...
We arrived on this fall day and were seated in the dining room overlooking a nice park behind the restaurant. Service was impeccable. The menu was extremely creative. The pumpkin soup with crayfish was a work of art both visual and tasty and was served in a baby pumpkin. The foie gras was unctious and rich with a spiced apple compote on the side. The chicken special which had a fresh chicken breast and 100 day old chicken confit was a hit and miss . The fresh chicken tasty and tender and the 100 day old chicken a bit funky like old barbecued pork. The fresh Munster cheese also great and all washed down with fine local Alsatian wines and a glass of eau de vie to finish. A beautiful location w...
In general very well, but. very limited quantity for a price that is not it- pick up the crumbs with a towel instead of a raclette it does not make squarely pro- serve a perished sweppes citrus but say chic it lets me dream. otherwise it's good and the waitress agreed that I change dish without making history (when the menu was not appropriate).
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Le cadre la cuisine sont bien, mais le service… c’est quand même la 1ere fois qu’on me sert un verre de vin à 12.50 le verre sans me faire goûter, et en en faisant éclaboussé dans mon verre d’eau, ainsi que sur le set de table de mon mari…. Et même pas un oh excusez-moi. Dommage idem pour le vin rouge de mon mari, servi sans faire goûter
excellent local specialties and a rare price-quality ratio, with a special mention for juices and sauces. the kitchen is quite worthy of a star, and the service is both user-friendly, professional and caring. Bravo, we'll come back with happiness, and we highly recommend!
a very good restaurant in a hotel. It's not always the case and there's nothing to say and it deserves to be emphasized. From the fun mouth to the mignardises everything was perfect. also calls the servers that have insured while being available.
The staff was nice and welcoming; some of them a bit inexperienced but helpful. Some dishes were great and others were very good. Great experience!
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family time for the start of the wig weaving. excellent kitchen, nice presentation. good quality and smiling service despite the mask:
Très bon accueil un service excellent à l écoute du client et une excellente cuisine
Turbot Lardé Cuit Sur L'arête Pomme De Terre Grenaille Emmaillotée, Hollandaise Au Beurre Fumé Et Citron
Truite De La Pisciculture Hans Étuvée De Fèves Et Lard Fumé, Oignons Nouveaux Et Espuma De Pois Cassés
Faux Filet Vintage Beef Quenelle De Moelle, Pommes Dauphine, Côtes De Blettes Et Jus Corsé
Légumes Printaniers Glacés Viennoise À L'ail Des Ours Et Son Émulsion À L'huile D'olive
Agneau D'alsace En Deux Préparations Viennoise À L'ail Des Ours Et Légumes Printaniers
Fine Rhubarbe En Gelée Crémeux À La Rose, Blanc D'œuf Monté Au Pamplemousse Et Sorbet
Foie Gras Du Puntoun À La Bière De La Brasserie Du Marcaire Et Rhubarbe En Harmonie
Chair De Crabe Et Céleri En Rémoulade Pomme Verte, Wasabi Et Couteau En Vinaigrette
Anguille Fumée Glacée Au Pamplemousse Tartelette Au Caillé De Chèvre Et Petits Pois
Aile De Raie Comme Une Grenobloise Crémeux De Pommes De Terre Et Dôme De Céleri
