3660 On The Rise - Reserva de mesa

February 9, 2014 by Cobi 0 comments The Restaurant : 3660 on the Rise 3660 Waialae Ave. Honolulu, Hawaii 96816 (808) 737-1177 The Dish : Pan-seared Panko Crusted Aloha Tofu $11.50 (appetizer) The Rave : It is worth a visit to Kaimuki just for this dish. Even if you don’t have a good relationship with tofu, I encourage you to try this preparation. Firm tofu is coated with Japanese style bread crumbs, pan-fried until a golden crust forms, then topped with a ginger scallion pesto that delivers a punch to your tastebuds. A delicately sweet garlic mirin broth and fire-roasted shiitakes round out the Asian flavors of this vegan-friendly appetizer. The Notes : A nightly vegetarian/vegan entrée is a...

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The staff is incredibly friendly and helpful. Scott was our server and was very knowledgeable about the menu and also very kind. He gave us his honest views of what he thought was good and what he would recommend for us. My wife and I shared 4 appetizers and a dessert. Everything we had was delicious. Mahalo for a great dinner!

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Consistently delicious. We love the ahi katsu, fried Calamari. The children's menu is excellent. Steak is aleays spit. Waitstaff is polite and attentive. My family has eaten many other places and always comes to birthdays, from the city family and just because. Not sure what was the lack of Luster evaluation. Absolutely not.

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Dined with a group of 7. Had almost all the appetizers and the butterfish as the main. The food was excellent. Definitely beats expectations given the reviews are slightly mixed. As a local resident, would definitely recommend to locals and those visiting! Reserva una mesa ahora

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We've been a loyal customer for years. Great for large parties and events. Food and quality remained the same. Had the soy sake butterfish. Salad and the shrimp and ahi appetizers. So Ono! Of course would always have room for dessert!

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My husband's favorite restaurant. The service is exceptional. Nice, but really good food. I like the ambience and the chocolate soufflé with mocha sauce was the sky. My husband had salmon and Ahi Katsu and loved it.

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Amazing food and service. Every appetizer, entree and dessert was on point and the staff from hostess to waiter were personable and attentive. Highly recommend this awesome dine in experience.

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Thanks Trish. This place started. Not easy to find, but worth the effort (ok trouble is hard). We tried a few apps and the four of us common meals....wow! And the cocktails are amazing. Reserva una mesa ahora

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What can 2 foodie girlfriends can do on a Saturday night??!! Yep! Going on a nice dinner, talk story and take plenty picts of our food! Here the

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Honey. Another favorite. I've eaten there at least once a week. Start with her taro bread and it just gets better from there.

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