5 Star Burgers

5 Star Burgers - Reservar una mesa

11621 Olive Blvd, Creve Coeur I-63141-7001, United States
1667 Reseñas 4.2

"Amazing happy hour! Good slider, good beer, good staff. Go for their daily happy hour, the BBQ pork and burger sliders were beautiful, and cheese curds were right. Ask for the green Chili Mayo"

Detalles

Dirección: 11621 Olive Blvd, Creve Coeur I-63141-7001, United States

Ciudad: Creve Coeur

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 34

Comodidades: 4

Categorías: 5

Reseñas: 1667


Dirección

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Reseñas

5 /5 Reseña

My friend recommended this place and I am so happy that she did it! We went to Happy Hour (every day of 4-6pm) and used the order so many sliders! We tried the cheeseburger, chicken, pork and tuna sliders and loved them all! We also ordered frits, onion rings and fried pimples. They serve beer for $2 and choose craft beer for half! When we were gone, we were stuffed and found our new burger joint!

5 /5 Reseña

All right! Our 5 years old even gave the salt 5 stars. We had the fried Pickles, Bison Burger, the Torwegburger (with fried chilies) and a cheeseburger from the children's menu. Sweet potatoes, regular frits and cheese curds for the sides with an ice cone, ice sandwich and orange cream float. It was all wonderful. The staff was all super friendly and attentive, great atmosphere, very clean.

4 /5 Reseña

Good service. I like their Creve Couer location. We ordered Mushroom Burger with extra bacon and egg, Potsticker Vietnamese style grilled beef with lemon grass and hoisin sauce) and root beer float. Food is tasty.

5 /5 Reseña

Amazing food! I ordered the Pot Sticker burger and it was great, tasted just like a giant pork pot sticker. Lots of flavor! The fried pickles were perfect and they are served in an adorable little frying basket!

5 /5 Reseña

Amazing happy hour! Good slider, good beer, good staff. Go for their daily happy hour, the BBQ pork and burger sliders were beautiful, and cheese curds were right. Ask for the green Chili Mayo