64° - Reserva de mesa

What an amazing experience. It’s like food theatre! We first came to 64 degrees shortly after it opened in 2013-14 and I always remember it being an exceptional experience, with the best quality food. I have always wanted to come back and I cannot believe that we have left it so long. I came here today with my partner for a surprise treat. And what a treat it was. We decided to go for the set menu/sharing plates at £45pp (plus drinks! . This was amazing value with outstanding dishes, constantly being served up. The food was delicious and of the highest quality but it really was down to the owner, Michael Bremner and all the other staff, including commis chef Carnac and restaurant manager Chr...

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Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth anniversary of the restaurant as well! What an experience! Superb! We have had the good fortune to dine in many establishments around the world. I can truly say we have never experienced the intimacy of service at “the pass” as we did on this night. Arrived 15 minutes early and offered any seat in the house. Chose the pass and seated within “splash” distance of Chef Bremner! No splashes however but to witness “plating” live was outstanding! Also the to see and hear the instruction/advice given to the upcoming chefs was inspiring! Served by all the ch...

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This restaurant are running off previous good reviews, as our experience was no where near what it was cracked up to be. The service was uninspiring and inconsistent. The wine list on their website is nothing at all like their wine list in the restaurant. The food was a joke. Tiny portions of tasteless food claiming to be Michelin star. To be honest I could have cooked most of it myself in my own kitchen. Two of the dishes came with the same side of diced tomatoes. The only good dish was the mushroom croquettes. We didn’t stay for dessert as we couldn’t wait to leave. Over £100 down the drain, and we didn’t even get asked how our meal was. I would never recommend this restaurant to anyone. D...

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This is our second time at the restaurant and it surpassed all expectations. We took our friends who were visiting from Japan and we all had the tasting menu. When we booked, we informed them of allergies and they adapted/changed all dishes to suit me with absolutely no fuss. They asked additional questions to completely understand my requirements and made further adaptations on the evening. All dishes were explained to us at the table, including adaptations. I felt completely reassured and everything was delicious. No hesitation in recommending this restaurant for any special occasion. Reserva una mesa ahora

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Disappointing experience. Due to the restaurant being very small, tables are sat right in door way, which meant my legs were cold throughout. Perhaps blankets could be supplied? Mentioned to the waiter that my plate was chipped. On changing it he said they were in short supply and £30 per plate. Don't really see the relevance of his comment, especially in a fine dining restaurant. Food was nice but very small portions and nothing to make me recommend or think to give it another try.

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Was really looking forward to eating here with friends and, although the food was great, the service was dreadful. The timings of the dishes meant that we had to rush our food and we were also refused a drink because they needed the table for their next guests. The way we were spoken to made us feel like we’d done something wrong. If you’re going to serve a set menu, then perhaps giving guests more time would be a good idea.

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I cancelled this booking with 48 hrs notice but they still kept my £50 deposit . They said it was in the small print that I wouldn’t get a refund . How very tight and mean. You are supposed to be a restaurant with excellent standards , but all I can see is that I’ve been ripped off .

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Excellent meal, it’s a cool funky small place that can only do 20 covers. Went with oysters, a mushroom dish, belly pork, lamb, cracking brill fish dish, cabbage which was amazing. All in all a lovely meal High recommended Reserva una mesa ahora

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We opted for £55 tasting menu. Each dish was superbly executed, original, and flavourful. There is real talent here and a v bright future. Book now whilst it remains under the radar.

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Amazing food and drink. Attentive staff in a warm and cozy setting. Reasonably priced. Being served by the main man himself Michael Bremner was an added bonus.

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