66 Degres Restaurant

I wasn’t sure what to expect when I walked in beneath cloud lanterns. What I found was a warm welcome, an interesting menu and an excellent meal. The decor is modern and relaxed, as are the owners, who took the time to explain each item and answer our questions. The food is original... from a soup made cheese and wild herbs to a lovely risotto with seasonal vegetables... (vegetarians would certainly be happy)... or a tart made from nettles and fresh goat cheese followed by foie gras topped veal. There is something for everyone. In a town packed with traditional Périgord cuisine, this is a refreshing choice.

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excellent eating, great atmosphere, warm welcome, small but well thought-out menu and great weine to go with it. very recommended and we will gladly return

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very friendly owner. found was good, but nit exceptional for the price. a beautiful room.

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it was a beautiful little restaurant with very friendly staff and excellent eating

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super I recommend flat very fine very good cook

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