Hercule Poireau

Hercule Poireau - Reservar una mesa

2 r. de la Nation24000 PérigueuxFrance
6176 Reseñas 4.7

"Very good experience! For our 1 year wedding we went there and everything was perfect: frame, staff, dishes (yes yes, quality and presentation of dishes, advice on wine! We'll come back for sure!"

Detalles

Teléfono: +33553089076

Dirección: 2 r. de la Nation24000 PérigueuxFrance

Ciudad: Périgueux

Sitio Web: https://www.restaurant-perigueux-hercule-poireau.fr/

Horario de apertura

Lunes: 12:00-13:15

Jueves: 12:00-13:15

Viernes: 12:00-13:15

Sábado: 12:00-13:15

Domingo: 12:00-13:15

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 6176


Dirección

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Reseñas

5 /5 Reseña

Very good restaurant! We loved it! The setting is very beautiful, with a very pleasant vaulted room. Very good reception of the entrance. Aperitive bites are served, followed by mouths. Very good surprise! We find well-trained plates. The kitchen is refined, colourful and delicious! The service is impeccable, attentive and discreetly attentive. Restaurant Hercule Poireau is very above the other establishments we had the opportunity to participate in Périgueux. Congratulations to the whole team and thank you for this very good meal!

5 /5 Reseña

A beautiful evening in an atypical and charming place. A neat decoration and beautiful tables. A service worthy of a star, with servers in small care, even if some forget our table that are forgiven for the large number of customers tonight. forget to take late drinks and wine service on our dishes. In the plate a feast be it visual or gustative. A balance between mastered flavours and uninteresting and surprising discoveries. In addition A culinary experience. Thanks to the whole kitchen and bedroom team for this moment.

5 /5 Reseña

Great moment in this restaurant, the kitchen is worked and imaginative, with very nice plates. There are no vegetarian à la carte dishes but it is possible to ask when booking. A kick in every dish! Vegetarians, omnivores or desserts, without fault!

5 /5 Reseña

Gastronomic menus for an excellent value for money. The dishes are tasty and fresh, with always a little bold. The service is impeccable and the pleasant setting. The wine map is pleasant with a real effort to have some beautiful villages.

5 /5 Reseña

Very good experience! For our 1 year wedding we went there and everything was perfect: frame, staff, dishes (yes yes, quality and presentation of dishes, advice on wine! We'll come back for sure!


Platos

Hamburguesa Vegetariana
Hamburguesa Vegetariana

Noisette D'agneau Rôtie En Croûte De Noisette, Frites De Polenta Au Romarin, Jus Parfumé À L'huile De Noisette
Noisette D'agneau Rôtie En Croûte De Noisette, Frites De Polenta Au Romarin, Jus Parfumé À L'huile De Noisette

Le Yin Et Le Yang : Boule Chocolat Noir Et Blanc, Pralines Concassée, Glace Vanille Et Caramel Au Beurre Salé
Le Yin Et Le Yang : Boule Chocolat Noir Et Blanc, Pralines Concassée, Glace Vanille Et Caramel Au Beurre Salé

Ravioles Forestières Au Foie Gras Poêlé, Pochées Dans Un Bouillon De Volaille, Crème De Champignons Aillée
Ravioles Forestières Au Foie Gras Poêlé, Pochées Dans Un Bouillon De Volaille, Crème De Champignons Aillée

Noix De Saint-Jacques Poêlée, Purée De Carottes Au Gingembre, Huile De Cerfeuil Et Poudre De Citron Vert
Noix De Saint-Jacques Poêlée, Purée De Carottes Au Gingembre, Huile De Cerfeuil Et Poudre De Citron Vert

Fricassée D'escargots, Tomates Séchées Et Courgettes, Velouté De Potimarron Et Écume De Châtaignes
Fricassée D'escargots, Tomates Séchées Et Courgettes, Velouté De Potimarron Et Écume De Châtaignes

Filet De Sandre Sur Une Fondue De Poireaux, Fricassée De Champignons Et Sauce Au Vin Rouge
Filet De Sandre Sur Une Fondue De Poireaux, Fricassée De Champignons Et Sauce Au Vin Rouge

Feuillantine Craquante Aux Framboises Et Mousse À L'amande Amer, Zestes De Combawa
Feuillantine Craquante Aux Framboises Et Mousse À L'amande Amer, Zestes De Combawa

Rossini De Canard: Magret De Canard Et Escalope De Foie Poêlé, Sauce Périgueux
Rossini De Canard: Magret De Canard Et Escalope De Foie Poêlé, Sauce Périgueux

Tartare De Fraises Au Basilic Et Sa Mousse Aux Fraises
Tartare De Fraises Au Basilic Et Sa Mousse Aux Fraises