A La Bonne Gache

Long ago we hadn't eaten from the industry from the entrance to the dessert! We usually prefer small restaurants with few dishes on the menu to have homemade, but unfortunately this is not the case. Quality ratio disappointing.

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Passing through the area we discovered this very nice little restaurant with a simple homemade cuisine with fresh products and dishes proposals according to our tastes... a good choice of beers... and especially a great welcome

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After a great welcome, a good apéro followed by a succulent gratin of ravioli at St Nectaire to finish with a Bourbonnais rum. Great from beginning to end. To recommend the eyes closed.

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The good quality of the kitchen is ruined by the inability or lack of willingness to serve a well cooked meat after it has been requested twice. Too bad.

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Quick service and waitress very pleasant. Good products and good quality price. Nice frame. I recommend.

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