2 /5
Reseña
★
★
The reviews on this restaurant led us to book up for a special occasion. As far as interesting menu, great ambience, good service, the place lived up to its reputation. However, we were disappointed. First, the escargots cassolette had a sauce, supposedly flavoured with Noilly Prat, but was more or less a soup, with very little flavour. Then, we both had the lamb steak with thyme and honey sauce... the lamb was virtually raw we like our lamb well pink, after all we live in France but this was deep red raw, with a gently squeeze oozing **** water. I have posted a photo of the dish. On the other hand, my wife had an excellent saumon tartare for an entrée, and our desserts: a strawberry mousse with crunchy praline and a fresh fruit salad were good. I give a high value rating on value for the selections, if they were as they should be. It is a shame that I have to report a disappointment, but, in the final analysis, whatever the ambience etc, a restaurant must have the dishes executed properly. I spoke with the manager, who seemed quite indifferent to my comments.