poisitive points: very copied portions, suitable quality cuisine, pleasant staff. The negative points: you lose yourself in the menu menus genre brewery with photos of non-contractual dishes, too much choice kills the choice and leads to a doubt about the fresh house.Pastis served with a carafe of water at room temperature and served without amuse mouth apart from the olives served ex officio at each table. TV set on a Portuguese channel with its strong enough in the room, for me if it is to eat in front of the summer, I stay at home .salle arranged and decorated company canteen. And unlike what the restaurant's name suggests, don't look for the terraces to eat outside, there's no.
After several lunches or dinners, I can say that the kitchen is good, the desserts are homemade and the portions are copyy. It's a restaurant without chichis but very friendly and the boss is adorable. It is ideal for lunches because the service can be quick. It's okay for families too. It is a clean and easy access place. it is at the bottom of a driveway, just follow the posters scattered around. The decoration could be more typical of the portugal but it doesn't spoil the kitchen.
waiting endless, some olives to wait, then after the card that makes dream on the photos, but in the end one of the guests had a giant steak between 400 and 500 big blue cooking on arrival 2 vulgar steaks 5mm thick and too cooked, from the mouth whipping for 17th, lovers of red meat smoke, and if you want to snare it is a very good coffee I strongly advise.
Many choices if available .de the waiting for dishes with chips too cooked, cold rice, olive oil in too large quantity (for the toasted cod). accustomed to the Portuguese restaurant of nogent on breast (distant 20 km,) this one definitely keeps our preference.
Reserva una mesa ahora
the portugal to provins!All that is good is in this typical restaurant. Very nice welcome. Excellent cleanliness. The location is unlikely, but the restaurant is worth the detour, whether at noon for the menu of the day or evening or weekend.
a nice address to the detriment of the quality, we had taken the complete plates with a little of everything in it, we found that it made more canteen than restaurant in the quality of the dishes served. we will not return there.
Portuguese dishes good but a little expensive yet, service a little long sometimes damaging to have frozen pies, grilled chicken is excellent with homemade chips as well as rice
generous kitchen and delicious friendly and professional welcome buffalo type and potatotry signs can dress up with their frozen products there it is fresh and cooked
Reserva una mesa ahora
nice and smiling pattern, good and good quality dishes (frites and homemade chips) service a little long, for dessert: pastel de nata exellente
It's always as good you'll have the little word of patronage and for the desert you'll surely be Bolo Balacha or moiuex the pasteis of nata
