A ma Vigne - Reserva de mesa

Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon were excellent as well as coffee. Without a doubt, for a better atmosphere of the place, one day a week must be preferred to restore it.

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Many dishes on the menu were not available during our visit, so some of us had to order outside of our comfort zone and got dishes that were too exotic in taste for them. Additionally, the billing was a bit confusing as items on the final bill did not match what think we ordered. The atmosphere was nice though and lots of frech people were eating there.

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We have known this table for many years but were disappointed during our last visit. The steak butter was not clarified (nearly appetizing black color) and the fries were very grilled and not mellow. It’s a disappointment.

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Nice experience to come in this restaurant! It has been twice that we come on purpose to eat these good local products! Great service and extra staff! A good time! Reserva una mesa ahora

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Best cork in Lyon!!! The boss is great like the waiters and what to say about the kitchen. Get your eyes closed

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Excellent, the carpaccio and the steak matured a real treat. My husband and I recommend the eyes closed.

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Very good restaurant meat and homemade fries are excellent I highly recommend!!!

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A lyonnais cork! Well, very good with grandma's desserts to fall out... Reserva una mesa ahora

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Nice, good reception and good cuisine, excellent fried steak

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The Lyon cork. Exquisite food (perfect pillow). Top server.

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