A Merenda - Reservar una mesa

we stopped here while we drive south on the great Corsican route, starve and on the full high season. a beautiful bakery has us this place on the main road where it on sandwich, not only sandwich: huge. it was extremely busy., (mid august) but they managed to prepare 2 take sandwiches and a dessert. all very tasty and with a smile, which still tastes better.

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A real treat, fresh and homemade for a very accessible price. Gnocchi homemade, delicious ravioli, deer daube and reblochonnade. Super copied desserts. In short, I recommend directly

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Place without pretention, attractive map, kitchen and very friendly waitress. Good products, good cooking even if not until the card reading. An effort to decorate.

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A passionate cook, knowledge and precision at the service of your taste buds. A gourmet and just cuisine. Bravo the artist

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Very good food and good reception.

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