A Table - Reservar una mesa

My wife and I went there twice in July 2017. a small restaurant is managed by the boss himself, during the high season, supported by his cousin who is a really nice and very effective person. we had the seafood menu and we had been satisfied with the choice on two evenings. the selection of wines is good too. everything comes to a high price level, which is the case for almost all the restaurants of cassis. It is a small place on a narrow road to a block from the harbour. If you don't have a chance you're sitting near a big party that can eclipse your experience. despite all this, we really enjoyed being there.

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There was a menu, the entrance was nothing special. For the main dish, I decided to go for chicken noodles. The noodles were insipid, the chicken was very medium. I had to wait 1 hour after the entrance to get the main dish. which I think is too long. For the desert, I had two ice balls without anything else. not the best experience for a relative price menu. I wouldn't recommend it.

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This was our first visit to this restaurant after several disappointing dining experiences in Cassis. Service was good and the food very fresh and reasonably priced. I’ve attached photos of the restaurant location and the menu. We had the salad with tomato’s and buratta and the daurade fish. All very good.

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we came to a blackcurrant for a day trip and explored the small town centre while deciding where to eat. we sat down at the table because food looked like many people who already ate. service was very pleasant and the food was above average.

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Une bonne petite adresse à cassis dans une ruelle typique et à l'abri du mistral une cuisine fraîche bien agrémenté. Service rapide et accueillant.

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