à Vin Cave Hôtel Des Landes

This place has nothing of a shame of boss restaurant seems well that I was very disappointed if you have taste problems it is not necessary to go there are charcuterie in all the dishes that are offered then pasta and terrines they call it poultry of course it is poultry but in the patisserie in the terrine so there is nothing to say it is good dessert but me

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A reopening that is a great success! A warm and family environment that comes in addition to a simple and successful kitchen. Go on and don't pass next to the calf coast that's a real delight!

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excellent exchange with the boss caviste. for the restaurant I don't know yet!

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very beautiful charcuterie or cheese accompanied by its fries

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House replica , photocopying plate , excellent

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