Acacia - Reservar una mesa

After ordering grilled salmon for $30! and waiting 1 hour and 20 minutes for it to arrive cold and with barely any vegetables I could see I was still going to be hungry. It was not nearly enough for an adult! My sister was asked to order something else as they had run out of the salmon, 2 other meals were barely warm. The waitress said when we questioned the coldness & were told that the plates are prepared early with sauces, then the main food applied when it was cooked. Instead of reheating she bought us some hot sauce to add over the top. Laughable as it was barely warm also. By then we were so hungry we ate it very nice flavours but had to have a sandwich when we got home! So disappointed as we had travelled from interstate and heard how lovely this place was. Also we had to scream to be heard over the loud voices of 5 young children making a terrible noise at the table behind us. We did get discounts and appologies but really wouldn't recommend this place.

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Once in a while, I'm tired of cooking and will dine at this local Japanese restaurant. The atmosphere is warm and relaxing. The decoration is pleasing and not over the top. If you sit by the big window, you can see the train station and the carpark. There is a semi open kitchen and the chef cooks really well. The food is presented in an artistic way. I eat only hot food. I love teriyaki chicken rice and goyza. Many patrons chose soft crabs and raw fish. I'm totally satisfied with the food and service here.

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Everything about this place is greatFood is mildly fuzioned Japanese - so familiar but a little different. And it's wonderfull quality and taste.Lots of choiceService also goodPrices very good value - not cheap- for the quality. Chef is very Japanese, Cleary very experienced and professional Overall a great experience and one we will be repeating on a regular basis

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I have been there a number of times, the food is always fresh and well presented. They take pride in what they present. Slightly pricey.

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we have been her a number of times before and felt this time that perhaps the food was not as good as previous occasions.

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