Ace's Pizza - Reserva de mesa

We dined at Ace's Pizza for lunch on Jun 24 this year. It had two office spaces. One on the left for dine-in and the other on the right for pick-ups – both were small rooms. We went to the dine-in room, sat at the bar and ordered a medium 9” plain cheese pizza. There were two waitresses on duty, and the one at the bar was multi-tasking taking orders, serving them and ringing checks. Her waiting on us was interrupted repeatedly. My impression of Ace's was gradually souring when our pizza was served within minutes after placing the order. We were surprised as it didn't appear there was sufficient time for the order to be processed. It was the quickest service I had ever seen, quicker than fast...

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The pizzas at Ace's are authentic and come in a variety of crust styles, all baked in a pan. We ordered the Hot Burrata, Vodka Meatball, and Buffalo Pizza, and they were simply divine—crispy, fluffy, juicy, and bursting with flavor. This Detroit-style pizza impressed even us, who are used to Neapolitan pies. Our favorite was definitely the Hot Burrata. A little tip for fellow diners: order the small pan pizzas in different varieties, and take David's recommendations—he definitely knows what to suggest. Thank you again, David, for your amazing hospitality and for returning my forgotten backpack (you truly are my hero). Finding us in the crowd felt like a small miracle. In conclusion, if you...

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The pizza was decent, slightly better than what you’d find at Little Caesar’s deep dish. I visited with a group of friends for lunch in the sit-down area, and we all intended to have separate checks. However, our server informed us that we could only have one check. This meant I had to find an ATM to withdraw cash for myself and a friend. When the pizza arrived, it was just okay—not the best I’ve ever had, but not the worst either. I ended up leaving before the check arrived. Later that day, when I caught up with my friends, they mentioned that the server had added a generous tip for himself to the bill. Overall, the pizza was acceptable, the service was pretty average, but the atmosphere fe...

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Very good. This place was supposed to be a footnote in our pizza tour, but so far, it's the most enjoyable. Delicious crust, flavorful sauce. Good presentation. It all worked. I'm giving it an 8.5. Service was terrible, though. My group of four came. Then, the waiter seemed angry when more friends arrived. You would think that more customers is a welcomed thing. He was also slow and didn't pay attention to our needs. Ultimately, his assistant had to take care of us, and then, he tried to overcharge us for items we never ordered. I don't think the food industry is for him. Footnote: I've worked in food service for 15 years, and I have no patience for people who suck at it. Food: 5 Service: 1... Reserva una mesa ahora

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An affordable pizza being teleported to the 20th century you can't ask for more. Truly, eating in the dining room was so fun the food was fairly priced and yummy! Definitely recommend trying this place out!

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The Detroit-style pizza was okay, but it was a bit greasy for my liking. A medium pepperoni pizza was priced at $22. They don't offer New York-style pizza here.

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Old style place when you eat there, square pizza , the mushroom one is really good ! From 8(1person) to $34 (3/4 persons) wich is really good for the

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This is merely a deep dish pizza , too oily and dough is very much different compared to any regular NYC pizza. Reserva una mesa ahora

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Great pizza between pizza and foccachia, well garnished and soft and crispy dough on the edges!

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Food: 5 Service: 1 Atmosphere: 2 Service: Dine in Meal type: Dinner Price per person: $20–30

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