Quizás serás redirigido
"This former star cook had his Restaurant in lovely Hattenheim. Try the Steaks and you will be spoiled for Future steaks. Not cheap, but worth it"
Teléfono: +4967237982
Dirección: Hauptstr. 31, 65347 Eltville-Hattenheim, Eltville am Rhein, Germany
Ciudad: Eltville am Rhein
Sitio Web: https://www.franzkeller.de/
Lunes: 18:30-00:00
Jueves: 18:30-00:00
Viernes: 18:30-00:00
Sábado: 13:00-00:00
Domingo: 13:00-00:00
Platos: 57
Comodidades: 25
Categorías: 5
Reseñas: 589
A quaint looking facade on a quiet street in Hattenheim hides a surprisingly contemporary and accomplished restaurant with a lovely outdoor terrace. Absolutely everything was superb, with numerous unexpected touches, including a textbook crisp pilsner draft, delicious amuse-bouche of raw Norwegian salmon with wasabi cream, and complimentary dessert offering including a miniature creme brulee. Well-chosen wine list including numerous half-bottle options. Cooking is precise and portion sizes reasonable. End to end, one of our most enjoyable meals in Germany. Smartly dressed, predominantly local clientele. Two very minor drawbacks - cash only, and you must order at least two courses. Very highly recommended overall.
Very impressive location, packed with guests.An amazing wine list, specializing in regional wines; very carefully selected and very reasonably prices. Respect about that!Extremely professional and friendly service team.The food however ranges from "amazing" to "it's OK", depending on the course you're eating.This inconsistency is not unexpected on this level of dining. Maybe we caught them off guard on a bad day. I hope so for them and I wish them to get the food organized in a flawless manner for future customers. I have no doubts they are able to perform on this level.
atmosphere was very pleasant, however large sign indicated that you must order at least 2 courses; 1 member of our foursome asked if she could eat only 1 (health reasons), the young man's answer was arrogant; the food quality was good, the price charged was not justified; in general the restaurant is overrated; the chef does not live up to his credentials; on balance we a nice meal with good local wine but we would not return
We got to this restaurant by accident after a small hiking tour in the region.Ae we where dressed casualy we got initial treated with quite soem arrogance. It woudl have not taken much for us to get up again an leave.However the food is actually very nice, howver variaty is very limited as there are set menues. Service got better during the evening but never really reached a freidnly level.
