Adrien Rotisserie

correct but a expensive hair, either to review the prices slightly down, or proposed better, for example to stuff the chicken of bread to the garlic would be cheap to you and would justify the price to the customers so the quality and the know-how would seem more taken into account, otherwise sell the potatoes to a price almost without profit where light of what to make accustomed with a product of call (eachian know that the patate it costs

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client for more than 3 years, chicken is very good quality! adrien is always very pleasant. a must-see address on the basin!

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a very good surprise with a quality chicken I recommend 100% go there eyes closed staff very pleasant !

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good value for money...reference in the neighborhood!

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pleasant and very good chicken

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