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I rated this meal as outstanding, which it was in terms of both cooking and service. It is a while since our last visit, for no real reason, but after this will be back much quicker. The food is not fancy, but is god materials beautifully cooked. I must put in special praise for the red wine jus that came with my calves liver and the salad dressing with my goats cheese thyme souffl both very well judged.

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A really good local french brassiere that’s very consistent. I enjoyed courgette ribbons with Parmesan to start followed by lamb chops as a main. My wife had a salad sea bass with some sides. A carafe of house red a bottle of fizzy cane to for two. No room for dessert Not the cheapest meal but we always enjoy it.

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Excellent place; took the parents who were visiting from the north and it was lovely.

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Had to send food back as it was overcooked. Steak and vegetables.

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Stepped into France for an evening meal. Wonderful

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