Akram's - Reservar una mesa

Easter Sunday – dinner with the clique. they do not want Italian, the others do not want German. “What do they think about the akram, we haven’t been there for a long time now?” with 10 yes, and a abstention from the rahmschnitzelfan was accepted my suggestion, and I reserved one table. what they should always do, because this arises locally from the local gastronomy. herr akram offers lt. own statement euro asian and ayurvedic specialities, with which unfortunately quite extensive menu changes often. If the weather is appropriate, you sit before the entrance, but then you have to consider that pedestrians run through the tables. in this winter weather, however, the question does not arise, for us was in approx. 80 seats created a long interior. the facility is crazy, big white ikea ball ceiling lamps, put hard chairs, on the benches ikea kissing, huge windows. parking at the day in the garage from the super market next door. the restaurant as expected up to the last place filled, three services had good to do. yet they remained friendly, didn't let any hectic arise and earned 4 stars honestly. half a star because the suppe of the rahms carnival was forgotten. also the waiting time should remain in the normal frame and the foods come to our table at the same time, take care of this kitchen. I need a little longer here until I found something, because my akram always surprises with new creations. Finally, my choice fell on a Thai fish soup with jar noodles, sweet and coriander € 5,20 and from pure curiosity please an ayurvedic pancake of yellow lenses, filled with spinach, kartoffel ragout, an salat garnitur and yoghurt coriander sauce € 12,90 . to drink – like profan3 – a cola. €2.70 after the drinks, the service brought us fresh dark bread with sunflower seeds and on narrow porcelain dishes made from chili and criminal butter as well as raw food with a hauch lemongras. my suppe was fantastic. hot and sharp. no warning that swims in it, he crawls on the side, he no longer has to do. the sweet was still bit-resistant and the glass noodles were only glass noodles. I love to eat coriander and find this very harmoniously oriented to asia. short, with distance the best suppe for a long time! the rahmschnitzelfan sat with a slightly tricky mouth next to me and mourn his unheard suppe. No, I'm not mean grins, but I couldn't forget to praise mine in the highest tones. the pfanncake resembled a pizza roll at first moment, but only until the first bit very crispy, the filling incredibly hot, it vaporized as from a melting furnace. the yogurt dip came in a separate bowl. the salat dressing cut in narrow strip fits well to eat. combined the pfann cake tasted exotic, was strongly seasoned mainly the spinach and a pretty run, should be called, you get well fed. but I prefer to fall from the chair and crawl to the house, as here the fabulous and happy so far never to give up from the map painted mango tiramisu € 6,90. Moreover, this is over and the old roars said, "Give you something if you are in need, what do you have when you are dead." this Italian classic is best brushed on asian: a velvety fruitmus dissolves the layers of sawing, and the soft spoon bisquit is only discreetly inoculated with coffee. the taste-neutral strawberries are buried by the jelly brand erdbeerkaviar and therefore taste quite good. but now the fun is close, I don't eat any chocolate we get on the bill. to the toilets they have to be on three, four stages, so unfortunately not barrier-free. Conclusion: I was always excited to go home, so even today. a gaab thick recommendation from me and a good alternative to frame carving :

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This is now my favorite restaurant in Garmisch-Partenkirchen! My wife and I were in the mood for great Asian fusion and happened upon this place. The menu offers anything and everything from across the Middle East/Asian globe. I was very impressed with the diverse selection as well as the multiethnic clientele. I spoke more Arabic in this place than I have in some time. As a plus, the entire staff is friendly and helpful. My wife and I started out with something that sounded as though the ingredients should not be combined, but together they were incredible. It was an appetizer of baked goat cheese in a light Tempura batter with cranberries, spinach, and cherry tomatoes. I also ordered the carrot-ginger soup which was fantastic. We also ordered something that I had not eaten since leaving Qatar several years ago. It is an appetizer called Muhammara, which is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. For our mains, we shared a wonderful veal vindaloo, which we requested as Indian hot. It was served as Indian hot, which made it even more enjoyable. We also shared a shrimp curry. To top it all off, we split a bottle of Weissburgunder wine. This is a must dine at place in Garmsich. Don't miss out...instead, branch out!

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very well furnished. our waitress spoke English and also gave an English menu. She little playroom kept our 4 years old entertaining while we waited.

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good service and love to detail. Standard Indian menu items. restaurant filled during our time there for dinner. the service has received attention.

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eating was so good that I forgot to make photos we ordered Arab butter huh, which came with basmati rice, buddish vegetarian stew with nan brot.

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