Alex Kitchen - Reservar una mesa

We had to wait about 50 minutes for our food, even the guests at the side table did so. You apologised, not with us. We had the oriental chickpea curry with tofu and the Asian vegetables wok with tofu. On both courts were 5 tofu cubes. If I look at how much beef is in comparison with the dishes, I feel a little less favoured than vegans. In the Kichererbsencurry there was no spinach to see what I was addressing directly. The service asked the cook responsible for the curry and wok dishes (open kitchen) and came back with the explanation that the baby spinach was processed in the sauce. That's what I feel. I'm not blind. It was not to see a little green in the whole curry. On the picture on t...

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Many options and the food is quite good, especially the vegetable wok with tofu. However, Thai was much too greasy and heavy on the stomach, they should go a little lighter on the coconut milk I think. Updated by previous review on 2023-03-30

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We had to make a reservation because it was quite booked. But there are different vegan options and almost everything else from the menu can “veganize”. The vegan starter plate for 2 people was amazing!

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Soooo delicious! My favorite is the Kumpir. But there is everything in a vegan variant -so toll! It comes with fresh and regional needs. Updated by previous review on 2022-12-07

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We had the vegan burger and Kumpir. Both were delicious, but quite expensive. We can definitely recommend this place (you do not have many vegan options in the area anyway

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