5 /5
Reseña
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At some cooking show, I decided when a cooking class was, then only with the gentleman. On the occasion of my birthday, I received a voucher for a cooking course at the Alexander Herrmann Posthotel in Wirsberg. After some attempts to arrange an appointment, it finally worked on the last weekend. I also booked an overnight stay at the hotel and in wise foreseeable for the evening two places in the Bistro. The cooking course began at 10.30 a.m. with an introduction by Rocco, the service manager of the Gourmet Restaurant . After a nice welcome, it went across the small marketplace to the opposite house, a former bakery that was converted to the cooking studio. At the cooking studio, Metze alrea...