Alexander Herrmann By Tobias Bätz

that was an excellent menu – especially if they like acid and high-contrast dishes. tobias buck does not scare by strong acid combinations. he manages to stage these in such a way that the dishes are multi-layered and also exciting for the practiced palate. for this house it is certainly not important that people who can visit a fine restaurant for the first time will not be deterred and recognize the particular good. because the combinations are absolutely harmonious and logical, this should also be possible without difficulty. the dishes are matched in every look to details, as everything they see on the teller is also delicious. on these wise are the combinations coherent and coherent. at many places special product qualities are also obtained, which usually come from the closer environment. this type of kitchen does not necessarily represent these qualities plakatiw, because the products are completely integrated into the lush Arome designs – but their particular quality does not go down, which is truly remarkable in consideration of the intensity of the dishes.

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regionality does not act here, but lies like an honest one. the dishes are quite cleverly composed, sometimes rely on contrast in the sense of diversity and often on variations of individual ingredients. the sashimi of the forelle, the grilled Herford-Rind and that dessert, so that not everyone acts like a plakative performance-sight, I want to see a little more reduction on one or the other. but this is my personal taste. the guests seem to gout the full ideas. Overall, this was a convincing performance, in which I was particularly pleased that the kitchen of the cook did not always take seriously and sprinkled eveniron elements. this is a product for a sovereignty, as it is not always found in the television chefs.

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I was rarely so cunning in a restaurant, partly really fantastic walks. if they focus more on the essential and leave the quiz questions away and get the game drive in the grip, a clear level would be achievable. a really good cook should focus on cooking.

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