I'm not sure how this place doesn't have five stars on yelp! If I could give it more I would. I'm from New York City and was in town for business. Decided to check this place out tonight and they blew me away! I eat out at all different restaurants in NYC frequently so it takes a lot to impress me because there are plenty of awesome restaurants where I live, but this honestly was one of the best pasta meals I've ever had. I had the paccheri alla napoletana. The pasta was super fresh and the sauce had an amazing flavor. The tender short rib just topped it off. The flavors blended together in a perfect way. Oh and don't forget the dessert.. I had the creme brûlée cake... all I have to say is w...
Cons: Service is not the greatest. Our waiter wasn 't very attentive and he seemed to be in a rush. Food is not authentic. After traveling to Italy, whenever I see chicken parm on a menu here, I know right away that the place isn 't authentic Italian. Pros: Even though chicken parm isn 't authentic Italian, I do enjoy it. I ordered the chicken parm with penne alla vodka and it was one of the best pasta dishes I 've ever had. The presentation wasn 't the best (see photo), it was one large piece of chicken on top of pasta but the portion was huge. They give free bread with marinara sauce. It was nice to get something besides butter. The ambiance is great. The lights are dimmed making it super...
Another restaurant on 30, that I really like. Route 3 tends to have more of the Italian favorites for our area (Trattoria Giuseppe, La Locanda, Soprano's, etc. but we have opted for Alfredo's over those options a few times now. Pasta has been cooked to our taste, and sauces, meats have been very good. Antipasti was delish too. Their homemade bread is excellent. I normally make my own homemade bread if I ever eat it (normally stay away from gluten , but I crave Alfredo's bread, it is so good! I definitely break my diet for their pasta and bread! Portions are very big, and we normally end up with two meals per entree. Awesome to have take-home for the next day!
Alfredo did not disappoint last night. We were in the larger Table wine cellar with our group of 8. We started with two plates of the anti-pasta. Everyone enjoyed their pasta dishes. I tried to go light with the grilled calamari and butter beans are tender and delicious. Table next to us had the veal chop that looked phenomenal. Our service with Matt was really great. He's fun and friendly did a good job handling the big crowd. Looking forward to going back again soon.
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Had dinner there last night. Horrible. The food was so bland. The meatballs were gross. The pan seared snapper was overcooked and dry. Others at my table felt the same. The dessert was just as bad. The only saving grace was that it was BYOB. Olive Garden would have been better and I really hate it there,too!! Save your money. Eat at home or go somewhere that actually produces good food.
Everything was fantastic. The crab cake appetizer had an outstanding sauce and is a must have. We had the Veal Francaise, Veal Parmesan, Penne a la vodka, and Rigatoni and we were not disappointed! Everyone loved the food and we would definately recommend.
REALLY GREAT FOOD. Absolutely delicious. Parking was a little hard to find, the location is a little out of the way but definitely worth a trip up there if you have a car and have time.
Food is fine but poor service. Wait times are not communicated clearly. Make reservation before you go and double confirm if they will have table at that time.
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Best Italian on the mainline. Service was excellent. I recommend the linguine di mare, crab ravioli or the gnocchi. Can't go wrong with any of the parms.
First visit Food is good Service is ok (party of 8) Not running back , too many of other choices It is worth a visit if you live nearby
Espaguetis A La Carbonara
Berenjena A La Parmesana Con Espagueti
Spaghetti Or Cheese Ravioli Bolognese
Spaghetti Or Cheese Ravioli Pomodoro
Pollo A La Parmesana Con Espaguetis
Ternera Parmigiana Con Espaguetis
Bisque De Tomate Y Cangrejo
Arancini De Costilla Corta
Albondigas Hechas En Casa
Ensalada De Pera Y Rúcula
