5 /5
Reseña
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First: the view... 180 degrees on the Aravis chain. The Mont Blanc massif in the background. Cross-Fry pass down. The top of the Tournette on the right... A painting! And no doubt one of the most beautiful panoramas we can find in an altitude restaurant. Then: the plate... It has nothing to envy the landscape. Terrine and onion pickles in the entrance, beet salad perfectly seasoned. Local products. It's all done home and it's seen. In its menu, the restaurant even highlights the producers who provide it: Jean-Pierre Veyrat, the Ferme de Lorette or the Maison Maulet. A delight in paradise! Don’t hesitate: go!