We were so looking forward to this restaurant. Everything was good up until my food came out. I sat there with just my food, nobody else’s for about 15 mins. I sat there and my friends said “no eat, don’t wait for us” I began and felt bad and weird eating while my three friends sat there. Finally, two other meals came out, so I ate a little more with them. Finally, our fourth friends food came out way after I was done. My meal and his meal we’re definitely 20+ mins. apart. So awkward eating in shifts. We mentioned it to our waitress and she nonchalantly said “the meals come out when they’re ready” that’s it…she should’ve at least offer our last friend a drink or comped his meal. So disappoin...
We dined outside on Saturday night because the air conditioning wasn't functioning. I ordered the charred octopus appetizer, which is substantial enough to serve as a light main course. I also tried the Miso salad, which was refreshing but a bit small for its $14 price tag. My wife had the Ahi Tuna entrée, which she enjoyed very much. Our server was young and pleasant. Overall, it was a decent first experience at this restaurant. The highlight was watching people stroll along Beach Drive.
We ate outside on Saturday night, because the air conditioning didn't work. I had the charred octopus appetizer that can really be a main course for a light eater. I also had the Miso salad with him, that was nice and refreshing, but not very big for price of $14. My wife had the Ahi Tuna Entree, which was very good. Our server was young and beautiful enough. An OK experience for the first time in this place. The best thing was to watch people on Beach Drive
AC was broken and we were covered with sweat when we got our food. We left half of our dishes because the food was so bad. Server didn't even ask if the meal is okay or they could compose something due to the swampy environment. This was our second time to eat here and this will probably be the last, as the food quality has gone far down since our first experience.
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Service was incredibly slow with both of our appetizers being prepared incorrectly. Our main courses were brought our to the tables beside us. The food tasted good, but overall was not commiserate with the stress of eating there.
We shared the Poseidon's seafood tower. It was delicious overall, but the octopus salad and ceviche were underwhelming.
Great food, service and ambiance. Ordered beef carpaccio, bread and carbonara. Perfect amount for two people to share.
The food was great and our server Michelle M. could not have been cuter or better. She was fantastic!
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Great food, wine and service and outdoor fun atmosphere. I thought we were in a European beach town.
Food is always spectacular and 1/2 off bottles of fabulous wines on Sunday!
Sauvignon Blanc Semillon, Les Clauzots Graves Blanc, France 2016
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma 2017
Chardonnay, Bouchard Aine Fils Pouilly Fuisse, France 2018
Pinot Noir, Justin Girardin Bourgogne, France 2017
Sangiovese, Tenute Rosso Di Montalcino, Italy 2017
Granache Syrah, Revelery Range , Washington 2015
Chenin Blanc, Elizabeth Spencer, Mendocino 2018
Pinot Noir, Kate Arnold, Willamette Valley 2017
Big Storm, Wavemaker Amber Ale – Clearwater, Fl
Ribolla Gialla, Pierpaolo Pecorari, Italy 2017
