Great ambiance and food, we were greeted with friendly staff; the service was on point. Even though it was her first night, she was always smiling and hospitable to our every request. <br/ <br/ Started with the wagyu Carpachio, loved the definitive truffle aroma and a slight texture contrast from the crunchy crumbs. The truffle fries and ribs may need abit more impact, but all in all they we both solid dishes and we are happy with it.<br/ <br/ Finished off the meal by sharing the chocolate fondant. Great dark chocolate flavours and fast service! but the soil may need more of a playful texture. It did remind me of a crumbed dark choc cookies. Some crunch and muddy texture would lift the overa...
We came here at 6:30pm on a Tuesday night- and this place was crowded with adults coming after work. We ordered the patatas bravas, 72 hour beef ribs, and the pulled lamb. The patatas bravas were spiced well, and the aioli was fresh light and tangy. I love patatas bravas and I literally order them everywhere The lamb ribs were marinated well, and the meat actually fell off the bone. The pulled lamb was so soft and melted in my mouth! It was an amazing meal overall. The dessert was chocolate fondant with nutella icecream. The chocolate fondant was rich but also salty as there was salt on top. It was an excellent meal and we will be back!!!!!
Delightful! Very pleasantly surprised by our tapas. We are vegan and got: The Papas Bravas: they were crispy and well seasoned, Champiñones : a medley of uncommon wild mushrooms seasoned with a very well balanced and not greasy sauce, and cooked to perfect tenderness ! Ensalada de calabaza : excellent glaze on the pumpkin, not too sweet, with a smooth and light parsnip purée, delicate and unusual flavour We loved it! Would love more vegan options with protein, but what we had was impeccable! We’ll Go back
Lovely delicious dinner! Will be back! a little pricey but it was an nice atmosphere till a table of about 10 men came in for an after work get together which was fine because we were close to done for our evening. The waitress was sweet and offered to make up a cocktail for me as I’ve only recently starting drinking. I told her I enjoy citrus and came up with drink that had vodka, orange juice, peach schnapps and cherry juice and it was divine, equal flavours throughout.
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A wonderful late lunch here with friendly service by the French manager who gave us time to decide and spread out our food in courses to maximise our enjoyment and the space on our table. The wine list was approachable for a novice to Spanish wines and his recommendations were accurately paired with our food. Not to mention very generous portions for a tappas restaurant.
Walked in in a Saturday without reservation and had a table at the bar next to each other which was perfect for us as it gets very noisy. The staff was friendly and the food delicious. We had the 2 different croquettes, prawns, lamb shoulder and potatoes. The portions are very good for 2 people. We took half of the lamb back home!
It was a bit disappointing to us because I booked the restaurant for the highest rating from Zomato. The dishes were not bad, but not as outstanding as the rating. The lamb was dry to my standard and I’d prefer my bread warm when it’s served. It’s a good dinning place, but it will not be my go to restaurant.
Been here a few times over the years. Fantastic service. Tables are WAY too close at the back, so we sat along the window. Not the cheapest place, if you are really hungry. Food gets 4 stars max. I’m fussy with Dessert, and these hot donuts in the pic were absolutely amazing.
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The food is excellent here. We had the croquette, halloumi salad, pork belly bites, arancini n etc. The price is very reasonable too. The manager is full of energy.
We had a big family lunch with 13 adults and 2 kids. Food was fantastic, service superb. Great place for a celebration. Thank you Duende team
