André Frey Wirtshaus Wolfbräu

This restaurant apparently does not edit Open Table reservations. Quote “we don’t look in there”. Inside it goes as in Ischgl’s ski bars at the beginning of the Corona epidemic. Here you can see why the Federal Government is opening restaurants in the 2nd. Lockdown. Despite the reservation, we should sit with 4 other people on a 6 table. Welcome to the hosts who don't give a whistling to their customers' health and scare reservation tools like Open Table and its users shamelessly. Because we didn't want to get into this hotspot situation, we went to another place. By the way, no word of apology or alternative proposal from the management. We've been regular guests before, the food is fine, nothing world moving, but if it's around the corner, it's okay. Anyone who can live with the underground service and has already survived a corona infection can try it out. However, open table reservations are senseless.

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Price-quality ratio super. Drink and eat delicious. It is served quickly. Especially the dinkel pizza is very well tolerated (also with stomach problems).

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Eat super tasty and always great friendly service we are super happy to go to the wolf.

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Was ok, very nice ambience, food good, wine somewhat expensive. Come back.

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Very full on Fridays. That's also quite loud. Entertainment difficult.

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