Andreas Rettig - Reserva de mesa

a hauch of taste would be more beautiful for a gastronome than before to know how many customers will eat with him on this and that day. it can be calculated beforehand, how much you need to eat when you start with the preparation of the diners. if you offer several feeds, you can at least still calculate approximately which menu is chosen as often. I offer a menu matschepampe and as a second cheeseburger with pommes so could be predictable that the order numbers of the matschepampe correspond to the friendliness level of the personal and the herrn rettig: rettich, multinumber: multirettich could adapt and tend to zero. for the personal and existing at such days of cheeseburger, however, it...

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two-class society in perfection! for this perfection, there should be 5 stars – but actually it is enough for a star! Eating alone brings it to about 3 stars in a cross-section and is overall considered just fine. even if some lunchtimes have not really earned the name “Mahlzeit” (e.g. 2x small camembert with 2x small, dry rolls, priced beers and butter.) the company management places great value on the fact that dozens and participants of the communica as well as external visitors are treated unfriendly by them and those employed are treated in a friendly manner, but are evaluated and extra wishes, which are very welcome for the students, are unthinkable for trainees/researchers. for exampl...

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we are very satisfied with our restaurant. the staff is very striving and friendly. as always, the ambiente is tasteful, but for us completely in order. the most important for us is eating and that is always delicious and plentiful. in our case we like to order the grill plate and a putensteak and this is really good seasoned and delicious. we always like to come back.

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there are no cookies here. for thunders deadly fish. I don't like fish. which is also not a problem because it does not taste like fish. so average that is eating, on Friday there is regular eating. with a lot of love you taste. unfortunately only on Fridays. for 1.60 euro on the day but every day is free, then there is menu 1 (which is cooked with love) Reserva una mesa ahora

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eating was ok, in the best cut and in the usually a little of the clot, but is the incredibleness of chefin! since I cannot eat before 13 o'clock, I was first scaled and then I should go empty (it was really nothing this day) the missing 180sec. until 13 o'clock alone, the servants were forbidden to use me! in my eyes

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this is an kantine for the development and further development of administrative personnel. Eating is always very tasty, there are 3 menus, including a vegetarian, an salatable and dessert. I like to eat there.

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eat scarcely and clearly. You can eat it, but you can't. who wants to eat something delicious must go to the carstens.

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reasonable price-performance ratio Reserva una mesa ahora

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