Andreas Rettig - Reservar una mesa

a hauch of taste would be more beautiful for a gastronome than before to know how many customers will eat with him on this and that day. it can be calculated beforehand, how much you need to eat when you start with the preparation of the diners. if you offer several feeds, you can at least still calculate approximately which menu is chosen as often. I offer a menu matschepampe and as a second cheeseburger with pommes so could be predictable that the order numbers of the matschepampe correspond to the friendliness level of the personal and the herrn rettig: rettich, multinumber: multirettich could adapt and tend to zero. for the personal and existing at such days of cheeseburger, however, it...

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we are very satisfied with our restaurant. the staff is very striving and friendly. as always, the ambiente is tasteful, but for us completely in order. the most important for us is eating and that is always delicious and plentiful. in our case we like to order the grill plate and a putensteak and this is really good seasoned and delicious. we always like to come back.

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there are no cookies here. for thunders deadly fish. I don't like fish. which is also not a problem because it does not taste like fish. so average that is eating, on Friday there is regular eating. with a lot of love you taste. unfortunately only on Fridays. for 1.60 euro on the day but every day is free, then there is menu 1 (which is cooked with love)

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eating was ok, in the best cut and in the usually a little of the clot, but is the incredibleness of chefin! since I cannot eat before 13 o'clock, I was first scaled and then I should go empty (it was really nothing this day) the missing 180sec. until 13 o'clock alone, the servants were forbidden to use me! in my eyes

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this is an kantine for the development and further development of administrative personnel. Eating is always very tasty, there are 3 menus, including a vegetarian, an salatable and dessert. I like to eat there.

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