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"I rarely submit reviews for food but I just have to for this restaurant. This is the best Chinese food I've had anywhere in Folsom. It was fresh, full of different and delicious flavors, and very generous portions. I highly recommend!"
Teléfono: +19163531818
Dirección: 153 Iron Point Rd, Folsom, United States
Ciudad: Folsom
Sitio Web: https://andyskitchenfolsom.com/
Lunes: 11:00-20:40
Martes: 11:00-20:40
Miércoles: 11:00-20:40
Jueves: 11:00-20:40
Viernes: 11:00-20:40
Sábado: 11:00-20:40
Platos: 99
Comodidades: 4
Categorías: 5
Reseñas: 4248
I ordered from Andy's for the first time last week thinking I was taking a huge risk. As I have been searching for over a decade for an Asian kitchen that suits my palate. Problem solved! The chicken and garlic noodles (a safe choice did not diappoint and disappeared quickly amongst the children. The Sweet Sour Chicken was absolute perfection (great balance of flavors . Normally I eat around sweet and sour bell peppers like a garnish, but I smashed them that night. What was left of the Beef Chow Fun W/black Bean Sauce (gravy sustained me for two satisfying days. I love an extremely sour Hot Sour Soup. Most kitchens go too heavy on the black pepper and muddle the whole dish for me . This Hot Sour Soup had a nice balance of sour and spice with a heat (cayanne? that lit me up in an intense but not assaulting way. I'm looking forward to exploring the rest of the menu!
So delicious!! I've been trying to find good Chinese food since moving from the Bay Area. Wish I had realized that I ordered two battered/fried items. Oh well. Still AMAZING! The Chicken Chow Mein was a little dry, but no bother. The flavor was on point! Egg rolls were bomb. I will definitely order again.
The shrimp fried rice was excellent. The veggie egg foo young had good flavor BUT was the saltiest dish I've ever tasted, and it was very oily, despite my request for less oil. The gravy was good but also salty. I'll definitely order from here again, but probably not the egg foo young.
