Anecdote - Reservar una mesa

booked here for a Saturday evening pleasure and our meal really enjoyed. my partner started with super-freshly cooked calamares, and I ordered the unlikely sounding combination of flower cabbage and oysters. these were considered delicious: the peeled oysters in flower coal, with tiny sheer. of raw cauliflower and paper-thin strips of cauliflower stalk. we had more difficulty choosing the main course. of the five alternatives, three with bark meat, one fish and one quail with longustin. I suspect vegetarians might have fought. but we are not, so happy went for the quail. the combination of surf and rasen was somewhat unusual, but quite good. it came with a great help from spinat, and a court...

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as a “highlight” meal of our recent stay in montreuil sur mer, we let anecdote feel disappointed that the kitchen was obviously under the stage and that the front of the house was aware of it. for entrees was the terrine de fois gras good (although it can be...worth that the 3cm disc is definitiw to share), but the sand carrots and longoustine was to the greatest part, inedible. the carrots were tasteless with an insipidy sauce, into which tiny raw peeled longustine had been dropped. the whole court was tepid, unseasonal, and the raw anaesthesia was certainly a mistake, perhaps they were destined to be cured by the sose, but in any case the court was returned practically unaffected. if the s...

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the menu blackens back to the 70s so expect crepe suzette and steak au poivre, but mixed with more modern options. note the main menu has no vegetarian options that they need to request when booking. eating is good, but it's pretty. expensive they can also eat for less in montreuil. the place has a lot of style, but the tables are around the edge of the room to allow a large central island where they finish dishes for the table much sauté and flame. it looks good, but means that the tables are pretty cramped they are wange through jowl with their neighbors. service is friendly, but it was a little surprising to go until at the end of the meal given the cost.

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Had dinner here with a friend in June 2020 on an overnight trip in Montreuil on my way to La Grenouillère. This is owned by chef Alexandre Gauthier and is located in the Hermitage Best Western hotel. Food is absolutely excellent. Cocktails are amazing. The...staff could improve its service but I recognize that it was a few days post Lockdown so things were just starting to get back in order.

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We sat outside, service was attentive we had an enjoyable evening. The food was of good quality, interestingly the portions were bigger than expected. My wife I shared a starter shared a dessert (we had our own mains) it was too...much food. Not cheap but good.

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