5 /5
Reseña
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★
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We went there yesterday on a friend's recommendation and I'm happy with this little discovery. <br/ <br/ We ordered pan-fried pork and chives dumplings $10.80 for 8 pieces), chicken and prawn wontons in special chilli sauce $11.20 for 12 pieces) and steamed BBQ buns 2 for $6). The restaurant was fairly busy for a weekday afternoon, but the wait time was OK. Service was fast and friendly. Seating was comfortable.<br/ <br/ I always have a soft spot for chicken and prawn wontons, and here they didn't disappoint. Many dumpling joints use just chilli oil and soy sauce to create a base for this dish; but here at Angie's the sauce is more like a vinegar-based sweet chilli sauce. Not authentic, but I still enjoyed them. I'm on the fence about the pan-fried pork and chives dumplings – they were huge compared to many dumpling joints I've been, but the shortcoming was that the dumplings tasted as if they were boiled first, and then pan-fried on one side. The dumpling skin was very thick and it wasn't the easiest to eat. The flavour was fine though. I highly recommend the steamed BBQ buns, very authentic.<br/ <br/ Overall we enjoyed the dining experience. Happy to go back again if we are in the area. Please note they charge a surcharge on card payments.