A beautiful experience, in a pleasant setting. 5 stars for the discreet, attentive service, and natural it feels good! Bravo to the hotel master and waitress for this nice moment. On the plate, we discovered beautiful recipes, a vegetable kitchen, some surprises but no Wow effect overall. For the prices displayed, it is true that we expected a little more in the plate, to discover exclusive or unknown products, hence a slight disappointment. Special mention for the pastry chef, who surprised us and whose performance was up to our expectations. The plate revisited around cheese and desserts were delicious. The experience was successful, but not at this price.
Very nice experience, we really enjoyed our evening and the meal. Maybe it was a little too much, I had trouble finishing my dessert: The homemade bread is delicious, nothing to say. The very pleasant and professional service. I regret the carafe of water (filtered but good... that we are sold 5€, it is not the 5€ that changes something in an addition of more than 400€ for two but it is the gesture that counts, it could simply be offered. However, we leave on a good impression, congratulations for the Michelin star freshly obtained and thank you to the whole team!
The place is sober, very pleasant. Small care service without being omnipresent. The dishes navigate between the classic with a touch of originality. The tastes are present and we are pleased to discover them with some product discoveries. flat on the pre dessert that is on sale because not so exceptional for the speciality of the place and a somewhat ridiculous portion. We had a nice time but there's a little something missing I put a few photos but the angle of view and lack of brightness do not all pay tribute to the quality of the presentation
I went to Anona for a very special occasion, and I couldn't have been better welcomed. The service is perfect and each dish was beautiful and very delicate. It's been a long time since I wanted to taste the cuisine of Chef Spiwack, whose commitment I admire. As a great pastry enthusiast, I was also delighted to have lunch in a restaurant with a real pastry chef! The pre-dessert and dessert of chef Cappezzone were simply incredible. I am very happy to have discovered Anona and I look forward to renewing the experience: Thank you to the whole team.
Reserva una mesa ahora
The promise is respected and the green star Michelin validates it. A friendly and dynamic team. Beautiful plates well worked with simple and local products. The flavors are at the rendezvous and some very original dishes come to punctuate your meal. A map of wines that goes to the essentials and whose prices are quite accessible overall. Bravo to the team and good continuation.
A starred kitchen in the Michelin Guide (one star) of the actions for the environment (a green star): everything is gathered to eat well. Beautiful refurbishment redesigned accountnporaine. A chef who makes the show... as long as the kitchen is good we forgive him!
Nice setting in this eco-friendly gastronomic restaurant in which we spent a pleasant time. The dishes are worked, well presented and tasty. Everything is homemade including bread and butter. The service is top, nothing to say.
Delicious meals of the mouths to dessert, Service impeccable Accord puts and wines really surprising in particular the hydromel with dessert, perfect harmony of flavors.
Reserva una mesa ahora
A small care service, a vegetable kitchen thinks and very good, a great deal of food and drinks. We had a great time. Thanks to Chief Spiwack for his welcome
Super experience Beautiful professional and casual service at the same time Very nice choice of wines A gourmet and successful vegetarian menu
Entrée Du Jour - Plat Du Jour - Dessert Du Chariot
Plat Du Jour - Dessert Du Chariot
Entrante Del Día Plato Del Día
Le Navet Boule D'or (Vegan)
L'asperge Blanche (Vegan)
