Anthony’s Ballroom

I took my aunt and uncle to this restaurant for what I thought would be a nice, upscale dinner last night, but it turned out to be a significant disappointment. While the receptionist was friendly and our server, Pam, was outstanding, the food left much to be desired. The Seafood Diavolo was overcooked and quite disappointing, with rubbery lobster and clams and mussels that were also overdone. The only highlight of the $35 dish was the angel hair pasta. I felt the price was excessively high considering the quality of the meal, and when I asked for a replacement, they refused, which was quite frustrating. Although Pam graciously offered us tiramisu and limoncello to compensate for our experie...

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I will not be returning to this restaurant. My dinner experience was a complete letdown. I ordered Veal Piccata, and it was the worst I’ve ever had—the sauce was thick and pasty. When I requested capellini instead of penne pasta, they charged me an additional $6 for the substitution—absolutely ridiculous! My husband's Chicken Parmesan was served lukewarm and came with vodka sauce instead of marinara. Another dish we tried was the spaghetti with clams, which had a generous portion, but the clams looked canned. There was a lack of flavor, and it didn’t even have any parsley—such a letdown! To make matters worse, the bartenders didn’t know how to make an Espresso Martini or even a Dirty Martini...

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We had a wonderful experience at this venue. They took care of all our needs during our brother's funeral celebration. The food was outstanding, especially the crab cakes and penne alla vodka. The staff worked hard behind the scenes to keep everything clean and organized without being intrusive. Our event manager, Patrick, was incredibly efficient and accommodating when it came to dietary restrictions and meals for the kids. Marco also made sure to check in and ensure everything was going smoothly. Thank you, Anthony's, for offering such a lovely place to honor Vince.

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Food here was absolutely delicious! The chicken Parmesan is super cheesy, the Gilet Minion was amazing, and the pasta was delicious! The servers were super friendly, and the restaurant is decorated beautifully. The whole meal was around $200, and money well spent. It is the only nice restaurant in Springfield. I will definantly be going back again. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Parmigiana Parking space Plenty of parking Parking options Free parking lot Reserva una mesa ahora

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We celebrated a 75th birthday with our family and had an amazing experience. The food was superb, and the service was exceptional—our waitress was absolutely fantastic! We enjoyed dinner at the restaurant, and the cost per person was about $20–30. Overall, I would give the food a perfect 5, the service a 5, and the atmosphere a 5 as well. I highly recommend the Chicken Parmigiana!

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**Service**: Dine-in **Meal Type**: Dinner **Price per Person**: $30–50 **Food Rating**: 5/5 **Service Rating**: 5/5 **Atmosphere Rating**: 5/5 **Recommended Dish**: Shrimp Risotto

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**Service:** Dine-in **Meal type:** Lunch **Price per person:** $20–30 **Food:** ★★★★★ **Service:** ★★★★ **Atmosphere:** ★★★★★

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Dine-in Experience Meal Type: Lunch Food: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐⭐ Atmosphere: ⭐⭐⭐⭐⭐ I highly recommend the Chicken Parmigiana! Reserva una mesa ahora

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**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $100+ **Service Rating:** 1/5 **Atmosphere Rating:** 2/5

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Lovely family gathering. We were well served! Food: 5 Service: 5 Atmosphere: 5

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