Antony - Eleveur de Fromages

Antony - Eleveur de Fromages

5 rue de la Montagne | Vieux Ferrette, 68480 Ferrette, France
659 Reseñas 4.9

"We discovered antonny cheese breeder, his role is to refine the cheeses created by others we paid €6 a camembert. A little expensive. It doesn't require much work, it does it on its own."

Detalles

Teléfono: +33389404222

Dirección: 5 rue de la Montagne | Vieux Ferrette, 68480 Ferrette, France

Ciudad: Ferrette

Sitio Web: http://www.fromagerieantony.fr/

Horario de apertura

Martes: 14:00-18:00

Miércoles: 14:00-18:00

Jueves: 14:00-18:00

Viernes: 14:00-18:00

Sábado: 14:00-18:00

Domingo: 09:00-17:00

Estadísticas

Platos: 15

Comodidades: 15

Categorías: 5

Reseñas: 659


Dirección

Mostrar Mapa

Reseñas

1 /5 Reseña

I'd hope to offer my wife a cheese experience. The room is always full of German tourists, the cheeses served are not surprising, little provided, and clearly adapted to the palet of the tourists. The suggested explanations were in German, many anecdotes but few explanations about cheeses. The invoice is, however, very large disappointment shared by other neighbours living in the region

5 /5 Reseña

the cheese you can buy here is extremely good and delicious. the selection is huge and the quality is exceptional. is recommended a tasting, where you will also be excellently advised and get many details about the cheeses. as a bonus you will also speak very good German at maitre anthony.

5 /5 Reseña

excellent refined cheeses with expertise and accuracy. the reception of the shop is excellent, gives very good advice. Very good cellar. the prices of cheese are no more expensive than on the large surface but you will discover authentic and artisanal taste

5 /5 Reseña

Whether you like cheese or not, don't hesitate it is the 5-star cheese, you taste wonders there, it is the passion of cheese that animates the father and the son, you come out with stars full of the head

3 /5 Reseña

We discovered antonny cheese breeder, his role is to refine the cheeses created by others we paid €6 a camembert. A little expensive. It doesn't require much work, it does it on its own.