"We stopped here just to buy lovely cheese, but we ended up taking also great wine. When you don't know it, you won't find it, but luckily our gps did it's job ;)"
About a year ago, I attended the celebration of cheese in the evening which I also wrote about then (was just superb and a great learning experience). Now I returned to Antony with my sister-in-law for the daytime tasting with about nine different cheeses. Delicious again and to be recommended, if you do not feel like the full evening celebration. We had a short chat with Antony and asked, what cheese he would recommend for our Christmas apéro. Jean-François smiled gently at us: Look, we will sell the cheese that is mature around Christmas; come and we will decide then.I entered the shop of Antony on December 23rd around 11 am. There was a queue (or a line) up to the door. Later the queue wa...
How to say. He is a sacred master refiner, surprising the result of his work! You have to say that you don't go to a supermarket looking for plastic chewing gum and it's really not comparable, day and night! enter you will be greeted by a nice panel of cheese worthy of the 4 corners of the france in pretty presentation. you will be very well advised if you are looking for something in particular, more refined or less everything is possible. for me I never went back disappointed and always found my happiness, true cheese with taste and explosive flavors in papillae. I don't hesitate to make 160km go back and be faithful. like we say once we find our happiness why change?
I'd hope to offer my wife a cheese experience. The room is always full of German tourists, the cheeses served are not surprising, little provided, and clearly adapted to the palet of the tourists. The suggested explanations were in German, many anecdotes but few explanations about cheeses. The invoice is, however, very large disappointment shared by other neighbours living in the region
I have given the chess ceremony to my brother (Great Cheesefan). I liked myself not to be so, but I was surprised that I liked most of the cheeses. so all in all: great cheese with great weep! really an unforgettable evening! at least once in life you should have tried this cheese ceremony. I'm sure I'll go back.
Reserva una mesa ahora
the cheese you can buy here is extremely good and delicious. the selection is huge and the quality is exceptional. is recommended a tasting, where you will also be excellently advised and get many details about the cheeses. as a bonus you will also speak very good German at maitre anthony.
excellent refined cheeses with expertise and accuracy. the reception of the shop is excellent, gives very good advice. Very good cellar. the prices of cheese are no more expensive than on the large surface but you will discover authentic and artisanal taste
Whether you like cheese or not, don't hesitate it is the 5-star cheese, you taste wonders there, it is the passion of cheese that animates the father and the son, you come out with stars full of the head
We discovered antonny cheese breeder, his role is to refine the cheeses created by others we paid €6 a camembert. A little expensive. It doesn't require much work, it does it on its own.
Reserva una mesa ahora
at each passage at the old ferrette toothony is a real joy. in the window you want to taste everything and buy everything. the staff is very pro, available and more friendly. I love it.
We stopped here just to buy lovely cheese, but we ended up taking also great wine. When you don't know it, you won't find it, but luckily our gps did it's job ;)
