Au Chaudron - Reservar una mesa

Stopped here as one of the few options in the area which seemed open and looked inviting on a Saturday lunchtime. Only wanting a light lunch we were told the restaurant had no ham and no cheese (very hard to believe in a French restaurant! ...but were offered a plate of smoked carp and salad which was really excellent. We were very pleased to be able to sample this speciality of the region. Friendly service. Planning a return visit for a full meal!

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in an old house with beautiful square in front of the apero. food in the regular speking is far above average. especially the Canadian self-damped salmon and or the entrecote flambee au cognac. the place is a beautiful trip through asace just half an hour from...basel .

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Always crowded with local families. Food is served at a nice pace, so you have the option to go the french way (2,5 hrs for a bon repas) or a quick dinner/lunch. We loved the entrecote, deserts are perfect.

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Carp Friture Excellent Beef Piece To Drop The mozza is very good Nice and smiling waitress Musical atmosphere Rock see metal We stopped by the chance of a walk we didn't regret Thanks for this good meal

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We eat! There is very good meat (e.g. red gold, lamb or chicken) served in a very nice serving with good accompaniments. restaurant to discover for all meat lovers and good eaters. I highly recommend!

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on the sunny terrace she held a lunch. great food. when we wanted to go, we discovered a flat tire on one of our bikes. the owner who is also a biker was so friendly to repair it. great service. thx.

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hat the artist excellent plates and what to say of the salmon of the Alaska and the bubble net torched with cognac a murder just so that the rest is the cherry on the cake

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welcomed with my friend despite the restaurant being complete. The Alaska plaque is a real pleasure.

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Excellent restaurant The meat is of quality and the boss is a sacred living I recommend Bisous raph

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we love this restaurator! the food is service we go back and forth and love it every time

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