Araki's Japon - Reserva de mesa

Adele

★ ★ ★ ★ ★ 5/5

Rather than sitting at the bar, we took a table and ordered a selection of “Pedestrian” rolls along with a few of Arakis’ Signature Fusion rolls. The hostess, Izumi Araki (wife of owner and chef Hisashi Araki), attended to us with genuine warmth and care. It was clear from the start that attention to detail was their priority—beautiful rocks on the table, real flowers, and then came the food. One bite in, and we knew we were no longer in Kansas (or a typical Orange County Food Court). After enjoying four rolls and three desserts, it was evident that we were in the hands of a master. We personally thanked Chef Hisashi and learned a bit about his impressive journey. Originally from Japan, he...

Gregg

★ ★ ★ ★ ★ 5/5

Many patrons are now accustomed to the notion of a dish being both sweet and savory, but that’s not what makes Arakis stand out. Instead, here, the emphasis is on the tactile experience of food. Whether you're enjoying a salmon dish or the most delicate flounder carpaccio, the culinary experience is nothing short of serious. Each bite sharpens your palate, captivating you completely. The fresh lobster shell was particularly unforgettable. Arakis is the perfect spot for a romantic night out, a family gathering, or even for business meetings. I wholeheartedly recommend Arakis Japon; it's truly deserving of the highest praise I can provide. Honestly, any words I use will only sound like exagge...