Quizás serás redirigido
"We stayed for 2 nights and the first night ate in the restaurant, great food and good wine. Staff were friendly"
Platos: 4
Comodidades: 10
Categorías: 5
Reseñas: 239
Wow! What can I say? My husband and I have a cottage in France and so we spend a lot of time visiting charming places. We just happened upon this hotel restaurant after visiting Lascaux IV. This area of France is known for its charming villages and restaurants, but this restaurant was exceptional. We got a great and comfortable room at the hotel and then were treated to a fabulous gourmet meal. The owners and staff are welcoming and delightful. In addition to the very reasonable menu for €30, a vegetable potage was thrown in for starters. My husband and I shared the foie gras and mushroom omelette entrées and then both enjoyed the duck main dish. Everything was seasoned to perfection. Can’t...
We had the 5 course set menu. Vegetable soup to start. Huge huge huge portions. More than enough to share! Then the mushroom omelette, stunning! Then came the mains, duck for me amazing. Beef steak for my partner apparently one of the best steaks they’ve ever eaten. Then came the cheese platter none to our taste, but still enjoyed trying local cheeses. And for my pudding, chocolate mousse heaven! So rich and a generous portion. My partner had the lemon pudding, which I of course, had a taste of, and that was also heaven! Very light and perfect for after a five course meal. Overall, for €28 for a five course meal of this standard is a bargain! And the garden setting, lit up with lights among...
We were staying nearby, up on the hillside in the woods, near the Cote Jor. This was our closest village, and so was an obvious choice. The hotel offered us tables across the road under a lovely canopy of trees, it was a balmy night to why not? The waitress was pleasant, but obviously busy, despite that it was service with a smile. The menus offer a good choice, including the ubiquitous duck! (Why are there so many goose farms in this area, yet the only sight of goose on a menu is Pate Foie Gras; very few duck farms, yet all the restaurants serve duck???? I had the duck. Anyway, we split a half bottle of the local white wine very nice. The food was very nicely cooked and presented delicious.
