Arhoma

Arhoma - Reservar una mesa

15 Simon-Valois Pl, H1W 0A6, Montreal, Canada, L'Ile-Bizard—Sainte-Genevieve
3193 Reseñas 4.5

"Everything is good except their ice cream. Ouf. Please sell Les Givrés like you use to. Keep on baking!"

Detalles

Teléfono: (+1)5145264662

Dirección: 15 Simon-Valois Pl, H1W 0A6, Montreal, Canada, L'Ile-Bizard—Sainte-Genevieve

Ciudad: L'Ile-Bizard—Sainte-Genevieve

Sitio Web: http://arhoma.ca/accueil/

Horario de apertura

Lunes: 06:00 -19:00

Martes: 06:00 -19:00

Miércoles: 06:00 -19:00

Jueves: 06:00 -21:00

Viernes: 06:00 -21:00

Sábado: 06:00 -19:00

Domingo: 06:00 -18:00

Estadísticas

Platos: 17

Comodidades: 10

Categorías: 5

Reseñas: 3193


Dirección

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Reseñas

3 /5 Reseña

It is hard not to give 5 stars to a business that tries to do what others don't. I woke up this Sunday morning and I wanted to surprise my wife and daughter with fresh croissants. Within a 20km radius, this was the only bakery that opened at 6am. Well done! However, my disappointment arose when I arrived and only found a couple of products available. Guys, you are doing the hard part by going where no other business wants to. So, make sure all your products are available at the beginning of the day; otherwise, your hard and superb work will be in vain.

5 /5 Reseña

Great little neighbourhood cafe . Cosy and warm. The staff are polite and friendly. They have a great variety of breads, croissants,pastries, tarts and sandwiches. Definitely recommend this cafe for a quick bite and some great coffee

5 /5 Reseña

Good place on a sunny day.For espresso I recommend canard or helico.My sandwich (I always get the poulet cajou chicken cashew) even came w a cute little salad this time (mesclun greens w balsamic and some shaved cheese).

1 /5 Reseña

I have bought bread in this store for 8 years, and today I encountered very poor service. The gentleman who makes coffee has very poor service, and I will never come to this store again.

5 /5 Reseña

Everything is good except their ice cream. Ouf. Please sell Les Givrés like you use to. Keep on baking!