Aria Nova - Reservar una mesa

refined map with French and Corsica specialities. We took a half-cooked foie gras and a chunk with wolves and foie gras (about €20 and a lamb saddle (€45 and marrow bones). beautiful wine map. professional and friendly service.

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We have had a very good evening and will return to it as possible, we have eaten refined dishes, the cellar contains small treasures, served by a pro and dynamic team.

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super nice waiters, take the time to describe the dishes that tempt us and very hot. The dishes were excellent and the wine too, it is worth a visit!

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everything, the frame, the team and of course their map. eggplants with the osifacian parick path are excellent.

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an excellent kitchen on the quiet terrace with very good desserts for a formula of flat desserts to 19 €.

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