My first time here. Celebrating my brother’s retirement. The crabmeat cocktail impressed me the most. The drinks were super. So was the Zin I had with dinner. The service was very good but I would not say exceptional. I ordered the soufflé moments after I sat down as I read online one needs to do if this is the dessert you desire at the end of your meal. When that time came and I mentioned it to the waiter, it appeared he did not make a note of it or write it down and had a pained look on his face. That did not make me a happy camper. However, within 2 3 minutes, a marvelous soufflé was delivered to me. It was fantastic! My steak was done perfectly but it was definitely too salty. My brother...
Wow. Such a great experience. We sat outside in their very spacious outdoor covered seating and it was a beautiful night with plenty of heaters if you get cold. The food was amazing. Had some oysters to start and my uncle had the potato leek soup. Multiple family members got the Chilean sea bass which l tried and it was phenomenal. I had their Wagyu sampler which had a total of 10oz if steak including 4oz of American Wagyu and 2oz of A5 Japanese Wagyu. This was my first time trying the Japanese Wagyu and it was absolutely amazing. Unlike any other steak I've had before. Highly recommend if youve never had it before. We had various sides (all must be ordered a la carte) including brocollini,...
Our dining experience was amazing. The food was wonderful and Tom our server was outstanding. He was very personable and attentive to our table. The only down part of our experience was the manager who was very passive to us when we asked him to come over to tell him how wonderful our server was and the food. He wouldn’t look us in the eyes and was trying to leave before we were finished speaking. He made us feel like we weren’t important at all. Being a manager myself, I know managers are suppose to touch every table and engage with customers. This was clearly not the case for this guy.
This place is great and you won't be disappointed. Great atmosphere, great service, and great food! This will definitely be a place my Husband and I return to for special occasions that call for a great meal. We ordered and enjoyed the Lobster Bisque, Caesar Salad, Kansas city New York which was cooked to perfection, marinated chicken, garlic mashed potatoes, loaded baked potato, asparagus, and New York cheesecake for dessert. Enjoyed the Jungle baby cocktail and a glass of Pinot Noir with dinner. Best meal out I've had in a long time!
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Everything was fantastic: both the food and the service. We ordered the porterhouse for two, and it was incredibly delicious—so tender it melted in your mouth. The lobster potatoes and broccolini were perfectly seasoned and paired wonderfully with the steak. Be sure to try a Negroni and a Manhattan with your meal. And you can't leave without finishing your dinner with a soufflé. Overall, it was an amazing dining experience!
I visited on February 1, 2022, to celebrate the Chinese New Year. The food was absolutely delicious, and the staff were very friendly. They provided parking, but there is a $7 fee. I treated everyone to dinner, and the total came to $200, including tip. It wasn't bad at all! I was really busy that day, but I hope to return in the future.
The food here is fantastic! The Tomahawk Steak was cooked to perfection. Here's a pro tip: mix the sweet corn with the mac and cheese for a delightful combination—you won’t regret it! The new outdoor setup could use some improvement, but overall, it’s not a bad experience.
Expensive but totally worth it. Superb food, limited, but excellent selection of drinks, amazing crew. Love the lamb chops (it's a special so you need to ask for it). Only three beers, but the Belgian white is my favorite so I'm completly satisfied. Valet parking.
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That's just an opinion. Everyone has different experiences. so my wife had the flight from Steak. That was amazing. I had the chicken, by far the best chicken I ever had. Now the waitress, Ashley from New York, the most amazing. Please stop and try.
Great steaks and starters. Excellent wine list too. Enjoyed the Kansas city strip with a bottle of Maddalena Merlot
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Daou Soul Of The Lion 2015, Paso Robles (5 Oz)
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