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"What can I say but give it a go, if you haven't your are really missing out on something rather special, great food, great hosts great atmosphere...."
Teléfono: +447709209260
Dirección: 1C Campbell Street, DE56 1AP, Amber Valley, United Kingdom
Reserva, Reservación
Ciudad: Amber Valley
Sitio Web: http://www.arthursbelper.co.uk/
Miércoles: 18:00-20:30
Jueves: 18:00-20:30
Viernes: 18:00-20:30
Sábado: 18:00-20:30
Platos: 6
Categorías: 5
Reseñas: 1141
Following our experience, I have written directly to the restaurant and had no response, which is another minus. What follows is an edited version of that contact. Following our visit yesterday evening I want to pass on some of our observations which I hope you will take on board constructively. We received a warm and pleasant greeting on arrival. The main front of house was helpful throughout and we would say that she was making every effort to please. Our enquiries about timings and serving pauses were answered efficiently and several requests during the meal responded to similarly, once attention had been gained, which wasn 't always easy as both servers were prone to being pass kitchen f...
Firstly, when we arrived we were told we were booked in the next day and kind of left us hanging, however with proof on an email response we had saved from the restaurant they accommodated us. Onto the food and we chose the 5 courses, which was plenty for us. The dishes were all really tasty and offered something different than the usual choice on offer from other restaurants. I was a little disappointed with the rhubarb and custard tart as that 's all that was served on the plate and it had no 'crunch ' and maybe could have benefited from a little something extra or a crisp pastry. Something for the restaurant to take note of; there could be a bit more attention to detail to make the dining...
Dinner. Last minute booking 10 course tasting menu £70 Using the best locally sourced ingredients. We thought we had missed this incredible menu,but they had carried it on for another week, luckily. Snack-Sausage and cheese muffin Crich sourdough, salted butter, onion compote, beef dripping Wild garlic velouté, truffled rarebit Wye valley asparagus, fresh peas, broad beans, lamb bolognese, spring herbs. It 's one of the tastiest lamb dishes we have ever had. Monkfish tail roasted in tikka butter, wood fired mango jam, raita, battered seafood sausage, curry sauce Sirloin of Derbyshire beef, steak bake a lá birds, beef dripping hasselback Jersey royal, wild garlic salsa verde, sauce bordelaise...
After following Arthurs online for a while I was excited to finally try the tasting menu, however this just didn't live up to expectations. Whilst the food was nice, it wasn't anything amazing and given the price of the 10 course menu I'd say you can get a lot better for your money else where. There was some smoked fudge at the end that quite frankly tasted like eating a cigarette butt. Also the service was just not up to par for a fine dining experience, smoke and the smell of fish filled the restaurant from the moment we entered, serving staff were leaning over the table every time they put the food down, additional cutlery was placed on the table and we were expected to share this around... Reserva una mesa ahora
We often do taster menus and were excited for this one which was nice but not wow. Some down points Basic IKEA cutlery which I hate One of my plates was chipped No one asked us if we wanted the cheese course The toilet is very small and a tight squeeze to get in and out. The bin is also very small for disposing of paper towels. The atmosphere could be improved Would also appreciate the cork being returned from our wine as we didn't finish it all and took it home. The food was well presented, and the prescatarion option was good. For me the pickled egg was too pickled and overpowering, the peach Melba tart was slightly under baked on the pastry and it was a shame the final trio of sweets were...
Maybe it was because it was a Wednesday night, but the food we had was not similar to those in the photos on Tripadvisor. The first two courses (bead and soup) were great, but the bread was bought in and the soup was prepared well ahead. The main courses were really underwhelming, the beef was overcooked, as was the monkfish, the potato undercooked, and it was all quite bland. The dessert though was awful. A rhubarb and custard tart was presented on its own, a very small slice with raw pastry and very odd custard. This was a five course menu for £45, The 5th course was coffee and a piece of fudge. This didn’t feel like good value for money, and we were left feeling really disappointed
After having several ‘tasting menu’ experiences at various local restaurants this was by far the worst! Bright lights, no atmosphere, filthy carpet, no table linen, paper napkins, chipped crockery, dirty glasses, bland food, no-one bothered to explain courses or ask if they were enjoyed, limited wine choice and, to top it all, we were charged for something we didn’t have! Would not recommend at all, try The lighthouse at Boylestone for a proper tasting menu experience!
Chef patron Leo and his team certainly knocked it out of the park with this menu. It's probably one of his best so far. This is unusually a BYOB restaurant. So if you like a drink with your meal don't forget to bring a bottle. The staff are lovely and friendly. Our advice is to get yourself booked into this amazing dining experience before certain guides catch up. Reserva una mesa ahora
