Asie gourmande - Reservar una mesa

The badge changed. It became a Japanese restaurant with table service. The concept at will remained. For those who come for the first time. The servers will welcome you to explain the principle. Quite simple but we must know. 1. The menu is on your table set. 2. The waitress or waitress will give you a paper where to note what you want to order. There are three columns for the famous at will You will note what you want in the first column. Warning: Needless to mark the main dish in column 2 (devolved for a second service if you are hungry If several people choose the same dish, just note 2, 3,... Example: For shrimp ravioli, put in front of line 5; Figure 2 in column 1st service. I think the...

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On the other hand, and I know that the covid did not help, but it was much better with the former employees in the kitchen. They kept some, but the person I miss was in the wok. I'm glad he's kept the chef. Always so adorable, many people should take an example on the humility and respect of these beautiful people. A huge thank you to all those employees who invest so much for their boss. I hope they are rewarded with their fair value. For the dates, I can't specify because I've been here for 8 years and in particular to take as well as the rest and the person there. Thanks also to her.

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It's perfect. We are followers of the Chinese restaurant at will and among all those we have written in France, it is the best. The staff is very pleasant, the table service, wide choice at will and especially very good products.

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It was a new experience. I don't particularly like this kitchen but I admit that there, I tasted a little at all, it's at will and that, my faith, I wasn't clean. The waitress, very kind, made me notice that I had not eaten much

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Very good service and the quality is different the dishes come hot so crispy tender what changes compared to a buffet system I really enjoyed the flavor of six or eight dishes that I tasted

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It is a pity their way to take the orders not easy at first the dishes do not arrive in order, the entries arrive after the meat, no knife available and the pieces too big.

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Very good and the anti-gaspi concept is very well thought out but instead have to keep the coat because it's cold, it's really bad, go up the button and it'll be 5 stars

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Good cuisine, nothing extraordinary but fresh and varied. Minute wakes are good. But the size of the room makes a small factory.

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Nice staff. Very good reception despite late time for a lunch. A generous kitchen. Quick service.

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Very good restaurant at will for a very affordable sum!

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