Ateliercuisine - Reservar una mesa

Hygene should be top priority when you are in the food business.. (not only during the pandemic . When the chef prepares and touches your food without gloves and goes on to take a call, touches his mobile phones, use a pen and even take cash with the same hands..without sanitizing (open kitchen, we can see! Im not sure how is the Hygene standard there.. They try to serve authentic asian food, honestly it looks much better than it taste.. its not bad.. Just not great For my 1st experience, it was really disappointing.. My meal experience was ruined knowing the chef did not care about the standard of basic hygiene rules.. 2 stars for being friendly at least...

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A big thank you to the Antony team. We came at 18 to whip up our Christmas box meal and were extremely satisfied and happy with the menu, the atmosphere and the friendliness of the staff. Antony listens to our tastes, and the products used were of impeccable quality. So superb and to do again without hesitation.

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Excellent experience shared with Anthony (an outstanding chef)! Very good group dynamic, Anthony knows how to put people at ease, a very friendly moment. Allergies and intolerances are taken very seriously, alternative proposed. Tremendous !!! We will come back

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Great experience eating in the dark. The cuisine is of very good quality and delicious. We had a blast!

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It was great. Thank you team

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