OMG, I stopped cooking seafood at home. The owners of this seafood market and sand, the shop went out their way to help me. The shrimp I bought were so fresh and tasty that you thought it came out of the sea, fresher than any restuarant I had. I bought some Quahogs to make homemade Clam Chowder and Colleen talked about how many Quahogs I should use and what to do. It came so tasteful, creamy and luscious that I don't think I'm able to eat clam chowder in a restuant without knowing that I can do it better. I haven't eaten any of their prefabricated food, salads or sandwhices yet, but I'll be safe as soon as.
