Au Bistrot De Seraphine

If you have to get to the sown, avoid stopping at the bephine bistro. loraine quiche without lardon, fresh but fanned salad, fries too cooked and steak chopped in a way called bakery, served blue. really not terrible!The glasses are dirty, the toilets also and what to say about the salt that is unclean. not frankly really not terrible.Over the year with mixes of African art, forged iron and tin relief. A catastrophe! far too expensive! pass your way, it will prevent you from passing through the pharmacy ds the following hours! a pity to spoil regional products like this. why not put horrific and well precisely because the products are regional. If not, I would have noted that.There is much b...

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This modest eatery, with its risque art paintings on the wall, attracts locals more than tourists. They opened a bit early just for us one rainy noon during off-season (it helps to have a beautiful, French-speaking wife from Montreal) and thus were our saviors. The onion soup and salad was very very good and the price point was unbeatable. Turkish music was played on the stereo and we had a good time here. I am done. The end.

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as we agreed we came back. The boss is always as charming and his warmest welcome. the small table to the fireplace is the best place in cold days. We have enjoyed this time with a gratiné a lion and a cut of times fe porcine with a scalote prepared by the boss himself... a feast!The meurette eggs have once again conquered us. Thank you again and very soon.

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we are a group of walkers by chance we went to this neighborhood of semur a little street pietonne and at the end of this street surprise a restaurant with a nice setting the local cuisine typical of the region I recommend you in other way the eggs in meurette followed by the village house a real turie then walking friends do not hesitate Reserva una mesa ahora

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terrace meals in a nice tourist setting, a little fresh at the beginning, but finally nice. our dishes were good and matched our expectations, nothing to say, nothing exceptional either. very well for a lunch break during a day of walk.

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service a little long and meals just in the average without more. reception and friendliness at minima. the addition is a bit salty given the benefit provided. Anyway, we can go because we don't have a place to go.

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the very smiling and pleasant boss, menu has reasonable and very hearty prices for those who enjoy a good meal before the path, my husband took a truffle with the excellent legs and eggs in meurette to do again.

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correct reception in dead season (mid November) eatable food but only to feed no desire to return. The next time we're going to sow, we'll go back to the coffee maker. Reserva una mesa ahora

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I mean, the lasagna was great with slash and bread, and we also got a good tip for real French cheese at a store that was kind of nice.

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for 2 fried steaks, 1 salad, 1 beer, 1 coca and 1 bottle of tap water (very ferrous) we paid 62 euros.

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