Au Bon Accueil

Au Bon Accueil - Reservar una mesa

56 Rue Du Carmel, 14100, Lisieux, France
327 Reseñas 4.3

"atmosphere of the reception of the 1970s at the top and especially the excellent meals do not hesitate to push the door"

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 9

Comodidades: 6

Categorías: 5

Reseñas: 327


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Reseñas

5 /5 Reseña

The restaurant staff was very friendly and helpful, although we hardly speak French. The restaurant was picturesque, quiet and beautiful. It seemed to be a nice little family restaurant. But food really exceeded our expectations. Every dish they brought out was absolutely delicious, from Escargot to the main dishes (I had trout and my friend had lamb), to the cheese dish and Calvado's apple planet we had for dessert. We expected an average lunch on the street, but what we got was the best meal of our trip so far. We've been out for two weeks. In addition, it was very affordable, especially given the amount and quality of the food we eat. The three course menu costs only € 15.50, plus drinks.

5 /5 Reseña

We almost missed on this restaurant, were surprised by the very vintage decoration, from time and it was our surprise, we came over a waiter who was a little cold at first sight when the meal continued as a very friendly and much humor, when the food was simple and tasty, even generous, a really pleasant surprise, all at a very reasonable price. Do not hesitate to open the door, we that are used to good restaurants, that is one of them. We had a great time with our son.

5 /5 Reseña

I always enjoyed this facility. I love the atmosphere of the 70s. The boss is adorable. I recommend without hesitation. On the other hand, I went 3 days around the 25th. November 2019 and everything was closed. I hope everything's okay.

5 /5 Reseña

Incredibly nice staff of an incredibly delicious local cuisine. You feel back in the times of St. Therese. You should do it.

5 /5 Reseña

atmosphere of the reception of the 1970s at the top and especially the excellent meals do not hesitate to push the door