Je suis revenu 1 an après ma 1ère visite où j'avais été très positif dans mon 1er avis et cette année je ne peux qu'exprimer ma déception. Le pied de cochon est toujours de bonne qualité mais la sauce l'accompagnant et beaucoup moins savoureuse. Les frites faites maisons sont ultra grasses. Malgré un accueil sympa du patron. L'anecdote est que nous n'avions pas de sel sur la table et après une demande à la serveuse, elle se rend compte qu'aucune salière n'était rempli. C'est rien certes mais bon. Je finirai par un café gourmand à 8 euros de très piètre qualité. Non vraiment nous avons été extrêmement déçus..
small town restaurants like you love them. It doesn't pay for mine. but we eat very good food. The card is restricted, but it's okay. tripes, or beef tongue, pig feet or butcher piece. The cost is more than correct. Wednesday in the market atmosphere is nice. and staff that are welcoming and efficient.
Hello don't hesitate a brewery of happiness for taste buds. a feast, veal head, tripes, pig foot, and delicious homemade fries. And that's important too. and of course on the map you will find beef fish etc. a copier plate. a very nice rate. friends from the area who took us. a safe value. I recommend
We had a lunch break on Sunday noon obvious to find an address to eat on Sunday because we were on the road. We took a omelette and gambas risotto. sincerely we ate well. I recommend. The service was quick.
Reserva una mesa ahora
Convivial..book the days of markets. meals based on pig meat. triplets and other generous rustic dishes good. great friendliness. clean place simple. Have a meal with friends. Reserve
welcome. Big room. I thought I was gonna treat myself with their specialty fried pig feet. I'm disappointed with the dish, no taste in a tomato sauce.
authentic and very good cuisine staff is welcoming an address not to miss
Very good feet, fries a little too cooked and fat. very good reception.
Reserva una mesa ahora
the ladies are really in the small care thank you very much
a feast of authenticity in the plate like the hosts
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